No-Churn Vegan Peanut Butter Ice Cream! I wrote a recipe for University of Cambridge student newspaper Varsity about how to make this ridiculously easy ice cream that requires just 3 ingredients!
It’s also dairy-free, egg-free (so also vegan) and you can even make it sugar-free if you want!
Click here to read the recipe!
If you try out this recipe or anything else from my blog, I’d love for you to take a photo and tag it #rhiansrecipes on Instagram! It would really make my day to see what you come up with!
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