I wrote an article for University of Cambridge student newspaper The Cambridge Student about why the imminently approaching end of Veganuary shouldn’t mean the end of healthy, plant-based eating. I’ve also included a recipe for a lovely Butternut Squash Avocado Dressing Quinoa Salad that’s quick and easy to make and is also vegan and gluten-free!
Click here to read the article and the recipe!
If you try out this recipe or anything else from my blog, I’d love for you to take a photo and tag it #rhiansrecipes on Instagram! It would really make my day to see what you come up with!
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