Celeriac Fries

Celeriac Fries

These Celeriac Fries are perfect if you want to make something healthier than regular chips, but you’re getting a little bored of sweet potato fries.

If you’re not sure what celeriac is, it’s the root of a celery plant. It may not look very appetising, but it’s actually delicious in a wide variety of dishes, for example mashed or blended into a soup. But I think it only really reaches its full potential when roasted! 

Celeriac Fries

They look very similar to normal potato chips, but actually have a nutty and slightly sweet flavour and aren’t floury in texture. 

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Celeriac Fries
Serves 2
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  1. 1 celeriac
  2. 2 tablespoons olive oil
  3. Pinch of salt
  4. Optional: 1 teaspoon herbes de provence (or sub rosemary)
  1. Preheat the oven to 200 degrees
  2. Peel the celeriac (slice off the top and bottom and trim off the sides to remove the skin)
  3. Cut into thick chips
  4. Add to a saucepan with enough water to cover and a pinch of salt, and boil for 10-15 minutes (until slightly softer)
  5. Drain the water away and add olive oil, a pinch of salt and herbes de provence to the saucepan and mix well
  6. Spread out over a large baking tray and bake in oven for 35-45 minutes (until soft, golden brown and shrunken by half)
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