Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)

Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

This Homemade Domino’s Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt. 

Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

I was thinking about Domino’s Pizza’s Garlic and Herb Dip the other day, and decided to recreate the flavours at home! I used blended cashew nuts, as I love how deliciously thick, rich and creamy they get. It makes the perfect base for a creamy dip.

If you can’t be bothered with blending cashew nuts, you can substitute with shop-bought mayonnaise (vegan or otherwise), and that would also work pretty well I think.

Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

Then all I did was add some ingredients such as raw garlic, vinegar, agave, lemon juice, mustard, chopped parsley and a pinch of salt and pepper. It’s also accidentally vegan, gluten-free and even oil-free too.

One taste and I was instantly reminded of Domino’s – it was incredible! This dip is delicious with:

Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

Looking for more dips? You might like my:

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Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)
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Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)
Prep Time
10 mins
Total Time
10 mins
 

This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.

Course: Appetizer, Side Dish
Servings: 4
Calories: 150 kcal
Ingredients
  • 100 g (3.5oz) cashew nuts*
  • 1 garlic clove, grated
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon agave syrup (or sub any other sweetener)
  • 1/4 teaspoon (Dijon) mustard
  • 2 tablespoons chopped parsley
  • Salt + pepper, to taste
Instructions
  1. Soak cashews overnight in cold water or in boiling water for 10 minutes

  2. Drain cashews and add to a blender or food processor along with all other ingredients other than chopped parsley

  3. Whizz until completely smooth, adding a tiny amount of water each time until the desired consistency is achieved

  4. Stir through the chopped parsley

  5. Taste and adjust seasonings accordingly

  6. Keeps covered in the fridge for up to a few days

Recipe Notes

*For a nut-free or easier version, you can substitute with mayonnaise (vegan if necessary). If going this route, grate your garlic clove before mixing it in. No need to grate it in if you're using the blended version.

 

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