This Homemade Domino’s Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.
I was thinking about Domino’s Pizza’s Garlic and Herb Dip the other day, and decided to recreate the flavours at home! I used blended cashew nuts, as I love how deliciously thick, rich and creamy they get. It makes the perfect base for a creamy dip.
If you can’t be bothered with blending cashew nuts, you can substitute with shop-bought mayonnaise (vegan or otherwise), and that would also work pretty well I think.
Then all I did was add some ingredients such as raw garlic, vinegar, agave, lemon juice, mustard, chopped parsley and a pinch of salt and pepper. It’s also accidentally vegan, gluten-free and even oil-free too.
One taste and I was instantly reminded of Domino’s – it was incredible! This dip is delicious with:
- vegetable crudités
- grilled cheese
- sweet potato fries
- spread on toast (would be particularly good with sliced radishes on top too)
Looking for more dips? You might like my:
If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.
This Homemade Domino's Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.
- 100 g (3.5oz) cashew nuts*
- 1 garlic clove, grated
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon agave syrup (or sub any other sweetener)
- 1/4 teaspoon (Dijon) mustard
- 2 tablespoons chopped parsley
- Salt + pepper, to taste
Soak cashews overnight in cold water or in boiling water for 10 minutes
Drain cashews and add to a blender or food processor along with all other ingredients other than chopped parsley
Whizz until completely smooth, adding a tiny amount of water each time until the desired consistency is achieved
Stir through the chopped parsley
Taste and adjust seasonings accordingly
Keeps covered in the fridge for up to a few days
*For a nut-free or easier version, you can substitute with mayonnaise (vegan if necessary). If going this route, grate your garlic clove before mixing it in. No need to grate it in if you're using the blended version.
Thanks for reading! If you’d like to receive a FREE COPY of my ebook of the 10 most popular recipes on my blog, you can sign up here.