Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have told me they’ve made either one of them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish! And so IRead more

Gluten-Free Vegan Cherry Bakewell Cake

Gluten-Free Vegan Cherry Bakewell Cake

This Gluten-Free Vegan Cherry Bakewell Cake is easy to make, tastes every bit as delicious as the traditional version, and is surprisingly healthy!  Cherry Bakewell tart has always been a firm favourite of mine, but I do find it a little too sweet – the layers of jam, frangipane, icing, the glacé cherries, it’s all a bitRead more

Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Papaya Mint Lime Salad (Vegan + GF)

Papaya Mint Lime Salad (Vegan + GF)

This Papaya Mint Lime Salad is all kinds of side dish goals. I mentioned the other day that I’d served this peanut curry with a delicious papaya salad, and so here’s the recipe as promised!  Fruity salads are just the best – I love having little bursts of candy-like sweetness to offset the heat of aRead more

Gluten-Free Vegan Fluffy Pancakes

Gluten-Free Vegan Fluffy Pancakes

I really hope you’ll love these Gluten-Free Vegan Fluffy Pancakes: they’re simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown intoRead more

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

This Chickpea Sweet Potato Peanut Curry is unbelievably easy to make, comforting, and conveniently happens to be really healthy too! I’d seen lots of different recipes for peanut soups, stews and curries online and was really excited to try them out because peanuts in savoury dishes are amazing (hello, tofu satay) and I just love all types of curry.Read more

Vegan Japanese Burger (GF)

Vegan Japanese Burger (GF)

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger! So, you’re probably wondering what a Japanese burger is! Hamburgers are popular in Japan, but aren’t usually served like they are in the West! They usually come with a sauce, which tastes like a combination of soy sauce, ketchup, brown sauceRead more

Vegan Chocolate Hazelnut Truffles

Vegan Chocolate Hazelnut Truffles

These Vegan Chocolate Hazelnut Truffles are luxuriously creamy, insanely moreish and undetectably dairy-free! Just like these other vegan chocolate truffles I posted a while ago, these are made with a simple base of blended soaked nuts, cacao butter, cocoa powder, your sweetener of choice, vanilla and a pinch of salt! Not too many ingredients andRead more

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner! Japanese fried chicken is slightly different from its Western counterpart in that it’s marinated with soy sauce, ginger and garlic, then coated with potato flour before being fried. This means it’s naturally dairy- and gluten-free (as longRead more

Gluten-Free Vegan Chocolate Truffle Cake

Gluten-Free Vegan Chocolate Truffle Cake

Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake is guaranteed to be your new favourite dessert! With Easter just round the corner, I thought it was the perfect time to post a recipe for an indulgent chocolate cake based on my latest obsession: truffles.  Just like my chocolate truffles, this cake is beautifully rich andRead more