Strawberry Chocolate Crumble (Vegan + GF)

Strawberry Chocolate Crumble (Vegan + GF)

This Strawberry Chocolate Crumble is another perfect dessert for summer!  The oven acts as a transforming agent for the strawberries in this crumble, somehow managing to make them sweeter and more intense in flavour, whilst keeping them perfectly juicy but not watery. For the topping, I opted for my go-to combination of oats and ground almonds, and decided to add some cocoaRead more

Japanese BBQ Sauce Noodle Stir Fry (Vegan + GF)

Japanese BBQ Sauce Noodle Stir Fry (Vegan + GF)

This Japanese BBQ Sauce Noodle Stir Fry is vegan and gluten-free and just perfect for a quick and easy but healthy and delicious weeknight dinner! I decided to season this stir fry with Japanese BBQ sauce. Japanese BBQ is called yakiniku, which means grilled meat. The meat is dipped in a special sauce called tare before being eatenRead more

Gluten-Free Vegan Gâteau au Chocolat

Gluten-Free Vegan Gâteau au Chocolat

I came up with the recipe for this Gluten-Free Vegan Gâteau au Chocolat almost by accident, but don’t know what I’d do without it!   I’m really happy with how this cake turned out: it’s gooey and fudgy, and a complete dream for lazy bakers like myself. Can you believe it only requires 6 ingredients!   I’ve decidedRead more

Dark Chocolate Amaretto Prunes (Vegan)

Dark Chocolate Amaretto Prunes (Vegan)

These Dark Chocolate Amaretto Prunes were inspired by my Prune Dark Chocolate Pudding. They’re subtly boozy, salty-sweet and all kinds of sophisticated.  The melt-in-your-mouth softness of the prunes contrasts perfectly with the hard chocolate shell, whilst the cacao nibs add an extra crunchy texture. And the deeply fruity, sweet-tart flavour of the prunes pairs beautifully with theRead more

Vegan Ants Climbing A Tree (GF)

Vegan Ants Climbing A Tree [GLUTEN-FREE]

Ants Climbing A Tree is a Chinese dish that consists of glass noodles with pork mince and spring onions. I love using minced tofu as a vegan substitute for minced meat, and it works perfectly in this dish, which I’ve decided to call Vegan Ants Climbing A Tree! This version is equally delicious but quicker, easier AND muchRead more

Vegan Matcha Panna Cotta

Vegan Matcha Panna Cotta

Another summery dessert! This Vegan Matcha Panna Cotta with a strawberry compote is amazingly colourful, naturally sweetened and surprisingly healthy. As both the panna cotta and the strawberry compote can be made ahead of time, this dessert would be perfect for summer dinner parties, picnics and BBQs! This vegan version here is just as easy to makeRead more

Mango Cardamom Crumble (Vegan + GF)

Mango Cardamom Crumble (Vegan + GF)

A slight adaption of my Pear and Dark Chocolate Crumble, this Mango Cardamom Crumble is also gluten-free and vegan, and refined sugar free.  And what’s more, this version here is actually easier to make than a normal crumble! You don’t have to spend ages crumbling butter into flour and sugar with your hands, just put all ofRead more

Creamy Vegan Sundried Tomato Pesto Pasta (GF)

Creamy Vegan Sundried Tomato Pesto Pasta (GF)

This Creamy Vegan Sundried Tomato Pesto Pasta is an adaption of the Creamy Vegan Pesto I’ve posted about before. Just like that recipe, this one lets me eat something creamy without feeling ill afterwards, and it’s just as rich and indulgent as the real thing and infinitely healthier.  All you need to do is put some basic ingredients inRead more

Mochi Dessert Pizza (Vegan + GF)

Mochi Dessert Pizza (Vegan + GF)

You might have heard of a dessert pizza and you might have heard of a mochi pizza, but have you ever heard of a Mochi Dessert Pizza?! Didn’t think so, because I hadn’t either until I made one myself. This creation came about after I saw online that you can make mochi pizza with just aRead more

Twice-Cooked Tofu (Vegan + GF)

Twice-Cooked Tofu (Vegan + GF)

Have you ever tried twice-cooked pork? It’s a Chinese dish consisting of thin slices of belly pork slathered in a spicy bean paste and fried. Unfortunately it’s not very vegan. I decided this needed to be changed, and so I made this equally delicious but quicker, easier AND much healthier Twice-Cooked Tofu! I have made it myRead more