Vegan Miso Pumpkin Soup (GF)

Vegan Miso Pumpkin Soup (GF)

Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup.  I used kabocha pumpkin for this – it’s a Japanese variety of winter squash, which I’ve used for this soup as it has a sweeter and silkier texture than normal pumpkin, meaning it tastes nicer and givesRead more

Vegan Peanut Butter Jelly Baked Donuts

Vegan Peanut Butter Jelly Baked Donuts

Vegan Peanut Butter Jelly Baked Donuts with a peanut butter glaze and peanut sprinkles…sound too good to be true? Check out the recipe below and make them yourself! They’re really easy to make as the batter is made of just a few simple ingredients and they’re baked not rather than deep-fried. The sweet, nutty peanut butter pairs extremely wellRead more

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

This Japanese-style Kabocha Pumpkin Chestnut Edamame Risotto is really filling, and such a comforting way to warm up on a chilly evening! Kabocha is a Japanese variety of squash, and I decided to use it for this risotto recipe as it’s sweeter than pumpkin or butternut squash and has a silkier texture, meaning it adds the creamyRead more

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

I adapted my 3-Ingredient Biscoff Spread Microwave Mug Cake to make this Vegan Peanut Butter Microwave Mug Cake.  It’s just as quick and easy to make as the Biscoff version, but a little healthier as it’s refined sugar free. And it’s also gluten-free optional! It makes the perfect quick snack if you’re craving something sweet and also works well as a healthierRead more

Vegan Rice Noodle Soup (GF)

Vegan Rice Noodle Soup (GF)

A perfect way to warm up on a chilly evening, this Vegan Rice Noodle Soup is super quick and easy to make as you can cook it all together in one pot.  The origins of this dish are a little strange, as I came up with it accidentally by throwing together some random ingredients IRead more

Vegan Spiced Hot Chocolate

Vegan Spiced Hot Chocolate

This Vegan Spiced Hot Chocolate is easy to make, super comforting, and perfect for the festive season! It’s made from almond milk (you can use any other milk you like) and rich dark chocolate. A little pinch of mixed spice gives it an almost magical depth of flavour. For more hot drinks, check out my: Read more

3-Ingredient Vegan Biscoff Mug Cake

3-Ingredient Vegan Biscoff Mug Cake

This 3-Ingredient Vegan Biscoff Mug Cake is so easy to make and can be made so quickly in the microwave. I first came across Biscoff spread in France, where they call it Speculoos. It’s ridiculously addictive and its flavour is very versatile and works well in a wide range of desserts. You can also useRead more

Kinako French Toast (Vegan + GF)

Kinako French Toast (Vegan + GF)

This Kinako French Toast is soft and pillowy on the inside, crispy on the inside and has a lovely nutty kinako flavour. I must admit I wasn’t expecting it to be so delicious, but the flavours work perfectly together. The kinako powder really adds to this recipe by making the bread extra crispy on the outside,Read more

Yuzu Agar Jelly with Ginger Syrup (Vegan + GF)

Yuzu Agar Jelly with Ginger Syrup (Vegan + GF)

This Yuzu Agar Jelly makes a great light dessert, or if you’re feeling sophisticated, also doubles up as a refreshing palate cleanser. It’s super healthy because it uses yuzu which is known for its medicinal properties, is refined sugar free because it’s naturally sweetened, and it’s also vegan because it uses agar instead of gelatine. Yuzu is an Asian citrus fruit. It tastes slightlyRead more

Hot Black Sesame Drink (Vegan + GF)

Hot Black Sesame Drink (Vegan + GF)

I first tried a hot black sesame drink at a Chinese restaurant in the form of bubble tea. It was so delicious I started experimenting at home to recreate the flavour. As the colder months approach, it’s a great alternative to tea, coffee or hot chocolate, as it’s warm and comforting without being too sweet orRead more