Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, inspired by my Gluten-Free Vegan Deep-Dish Cookie made with chickpeas, I made these Salted Caramel Adzuki Bean Brownies for the first time. I recently re-made them, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new andRead more

Matcha Sweet Potato Mochi (Vegan + GF)

Matcha Sweet Potato Mochi (Vegan + GF)

These Matcha Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes. It’s soft and chewy and delicious paired with a sweet paste. This type of mochi here is called shiratama, which is plain mochi that’sRead more

Vegan Anmitsu (GF)

Vegan Anmitsu (GF)

This Vegan Anmitsu is the perfect colourful and refreshing summer treat – cubes of green matcha jelly, pillows of purple sweet potato mochi and sweet red bean paste paired with vanilla ice cream, all topped off with some sticky date syrup. Anmitsu is a traditional Japanese dessert, which consists of cubes of jelly served in a bowl withRead more

Purple Sweet Potato Sticky Rice Cakes (Vegan + GF)

Purple Sweet Potato Sticky Rice Cakes (Vegan + GF)

These Purple Sweet Potato Sticky Rice Cakes are slightly inspired by a traditional Japanese sweet called Sakura Mochi. I created this recipe in collaboration with the wonderful company Thai Taste who very kindly provided me with the products for this post.  Sakura Mochi are balls of sweet sticky rice, which is dyed pink and filled with a sweetRead more