Gluten-Free Vegan Lemon Drizzle Cake

Gluten-Free Vegan Lemon Drizzle Cake

This Gluten-Free Vegan Lemon Drizzle Cake is easy to make, elegantly simple and incredibly delicious.  I’ve posted a fair few gluten-free + vegan sponge cakes on my blog now, examples being: Red Velvet Cake Tropical Carrot Cake Lemon Blueberry Cake Cherry Bakewell Cake Chocolate Sponge Layer Cake Black Forest Cake Peanut Butter Chocolate Cake Coffee WalnutRead more

Gluten-Free Vegan Madeleines

Gluten-Free Vegan Madeleines

These Gluten-Free Vegan Madeleines are so easy to make and just as delicious as the traditional version! Madeleines aren’t something I used to eat often, but whenever I did, I’d end up eating about 5 at once. Because, despite being incredibly rich thanks to all the butter, I’ve always found them strangely addictive. That is, beforeRead more

Gluten-Free Vegan Chocolate Cookie Ice Cream Sandwiches

Gluten-Free Vegan Chocolate Cookie Ice Cream Sandwiches

These Gluten-Free Vegan Chocolate Cookie Ice Cream Sandwiches taste super decadent but are surprisingly healthy thanks to a secret ingredient: black beans! These Gluten-Free Vegan Chocolate Cookie Ice Cream Sandwiches were inspired by both these Salted Caramel Adzuki Bean Brownies and this Chickpea Deep-Dish Cookie. I realised that maybe if I made the batter for theRead more

Gluten-Free Vegan Peanut Butter Chocolate Cake

Gluten-Free Vegan Peanut Butter Chocolate Cake

This Gluten-Free Vegan Peanut Butter Chocolate Cake is filled with the most indulgent peanut buttercream, and drenched in a silky chocolate sauce. I used my favourite vegan, gluten-free and refined sugar free chocolate sponge recipe for this cake. I love its taste and texture, and what’s more, it requires just one bowl and uses easilyRead more

Gluten-Free Vegan Black Forest Cake

Gluten-Free Vegan Black Forest Cake

This Gluten-Free Vegan Black Forest Cake is super chocolatey, rich and creamy, and filled with sweet, juicy cherries.  I know I seem to say this about every dessert, but Black Forest Cake, or Black Forest Gâteau, or Chocolate Cherry Cake, or whatever else you call it has always been one of my favourites. My mum alwaysRead more

Gluten-Free Vegan Chocolate Sponge Layer Cake

Gluten-Free Vegan Chocolate Sponge Layer Cake

This Gluten-Free Vegan Chocolate Sponge Layer Cake is absolutely perfect for birthdays! It’s coated in lashings of chocolate buttercream and tastes as indulgent as the cake of childhood parties, but is secretly much healthier.  I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this layer cake – I love its taste andRead more

Gluten-Free Vegan Lemon Blueberry Cake

Gluten-Free Vegan Lemon Blueberry Cake

This Gluten-Free Vegan Lemon Blueberry Cake is so easy to make, super fruity, and is topped off with a delicious and healthy cream cheese frosting. I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this – I love it’s taste and texture, and what’s more, it requires just one bowl and uses easilyRead more

Gluten-Free Vegan Strawberry Sponge Layer Cake

Gluten-Free Vegan Strawberry Sponge Layer Cake

This Gluten-Free Vegan Strawberry Sponge Layer Cake is moist and fluffy, rich and creamy, and filled with sweet, summery strawberries.  I’ve been having so much fun making (and eating) sponge cakes recently, and when I saw some really cute, tiny strawberries at the supermarket the other day, I just couldn’t resist buying them to make a delicious creamy spongeRead more

Vegan Matcha Baked Donuts (GF)

Vegan Matcha Baked Donuts (GF)

Inspired by these chocolate ones, I decided to make some Vegan Matcha Baked Donuts. They’re easy to make, and also happen to be gluten-free and refined sugar free too! I love using matcha in baked goods as it adds a lovely green colour, earthy flavour and multiple health benefits. I’m really pleased with how the textureRead more

Gluten-Free Vegan Tropical Carrot Cake

Gluten-Free Vegan Tropical Carrot Cake

This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours!  I used my go-to cake batter for this – it’s undetectably vegan, gluten-free and refined sugar free, so easy to make and comes together in just one bowl. The other ingredients really bring this cake come to life, thoughRead more