Mediterranean Chickpea Tuna Pittas (Vegan + GF)

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more

Vegan Japanese Mushroom Pizza (GF)

Vegan Japanese Mushroom Pizza

This Vegan Japanese Mushroom Pizza is deliciously savoury, easy to make and loaded with yummy toppings! I love Japanese pizzas because they come with all sorts of unusual and inventive toppings such as chicken teriyaki, fish eggs, and sometimes even fried noodles! I wanted to make a Japanese-inspired pizza that was vegan, and delicious enough toRead more

Runner Beans With Pesto Dressing (Vegan + GF)

Runner Beans With Pesto Dressing (Vegan + GF)

This dish of Runner Beans With Pesto Dressing is the perfect way to use up the last of those seasonal runner beans.  Does anyone grow their own runner beans? If so, this recipe will come in especially handy! I don’t have any fresh ones from my garden this year, but when I was little my familyRead more

Pea, Broad Bean and Asparagus Pesto Salad

Pea, Broad Bean and Asparagus Pesto Salad

This Pea, Broad Bean and Asparagus Pesto Salad is full of fresh, summery flavours and a great way to make use of seasonal peas and broad beans. The nutty peas and broad beans are perfectly complimented by the more delicate asparagus and peppery rocket, whilst the pesto sauce acts as a rich, creamy and garlicky dressing.  GarnishingRead more

Sundried Tomato Pesto Pasta Salad (Vegan + GF)

Sundried Tomato Pesto Pasta Salad (Vegan + GF)

This Sundried Tomato Pesto Pasta Salad is an absolutely perfect way to use up all that late summer produce – think courgettes, sweetcorn, sweet red peppers and fresh basil!  There’s something so wonderful about a pasta salad in theory – it’s quick to put together, easy to eat, and great for warm summer evenings.  But inRead more

Nectarine Buckwheat Tabbouleh (Vegan + GF)

Nectarine Buckwheat Tabbouleh (Vegan + GF)

This Nectarine Buckwheat Tabbouleh is basically summer in a bowl! Boasting a kaleidoscopic array of wonderful flavours, this delicious tabbouleh consists of: plenty of fruits for sweetness – soft, plump dried cranberries and juicy, seasonal nectarines the refreshing crunch of raw veg – cucumber and red onion alllll the fresh herbs – more specifically, parsley, basil and mint the velvetyRead more

Avocado Pesto Without A Blender (Vegan + GF)

Avocado Pesto Without A Blender (Vegan + GF)

If you’d like to eat healthier but you’re having trouble finding time to make healthy food, try making this Avocado Pesto, which is easily made from scratch without even using a blender! Another recipe that I accidentally created as a student with very limited cooking equipment, I really believe this is a great recipe to have up yourRead more