Gluten-Free Vegan Fluffy Pancakes

Gluten-Free Vegan Fluffy Pancakes

I really hope you’ll love these Gluten-Free Vegan Fluffy Pancakes: they’re simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown intoRead more

Purple Sweet Potato Smoothie Bowl

Purple Sweet Potato Smoothie Bowl (Vegan + GF)

This Purple Sweet Potato Smoothie Bowl is so quick and easy to make, requiring just 2 ingredients. It’s a beautiful lilac colour, a shade very rarely naturally found in the food we eat! It’s perfect for breakfast because the sweet potatoes will charge you with lots of sustainable energy to keep you fuller for longer. JustRead more

Kinako Banana Porridge (Vegan + GF)

Kinako Banana Porridge (Vegan + GF)

Happy New Year everyone!! This Kinako Banana Porridge is the perfect comforting, warming winter breakfast that’s sure to get your 2017 off to a healthy start!  What’s more, it’s quick and easy to make, and so delicious! Kinako, which means “yellow flour” in Japanese, is roasted soybean flour (so it’s gluten-free), and is widely usedRead more

Homemade Jordan’s Strawberry Country Crisp

Homemade Jordan's Strawberry Country Crisp (Vegan + GF)

This Homemade Jordan’s Strawberry Country Crisp is a healthier version of my (and everyone else’s) favourite ever breakfast cereal! And by the way, “my favourite breakfast cereal” means I regularly ate this cereal (on and off) for a total of about 10 years. That’s a decade, and just under half of my life so far. SoRead more

Kinako Overnight Oats (Vegan + GF)

Kinako Overnight Oats [VEGAN/GLUTEN-FREE]

These Kinako Overnight Oats are the best make-ahead breakfast for a quick, easy and healthy start to your day!  Firstly, if you’re wondering what kinako is… Kinako (literally “yellow flour” in Japanese) is a roasted soybean flour, which is widely used in Japanese cuisine. It’s a really healthy topping and flavouring ingredient as it’s full of protein and Vitamin B. Read more

Matcha Green Tea Granola (Vegan + GF)

Matcha Green Tea Granola (Vegan + GF)

It had been a while since I made granola, so I decided to give it a go again, and, inspired by my recent recipe for Matcha Overnight Oats, I came up with this Matcha Green Tea Granola.   Granola is one of the easiest things to make yourself and also one of the most rewarding. There’s nothing moreRead more

Matcha Overnight Oats (Vegan + GF)

Matcha Overnight Oats (Vegan + GF)

I thought I’d write about these Matcha Overnight Oats as it’s been quite a while since I last posted a breakfast recipe.   I absolutely love having overnight oats for breakfast as I’m very lazy in the morning and full of energy in the evenings, so it’s perfect for me to be able to prepare myRead more

Mango Cardamom Crumble (Vegan + GF)

Mango Cardamom Crumble (Vegan + GF)

A slight adaption of my Pear and Dark Chocolate Crumble, this Mango Cardamom Crumble is also gluten-free and vegan, and completely sugar-free!  And what’s more, this version here is actually easier to make than a regular crumble! You don’t have to spend ages crumbling butter into flour and sugar with your hands, just put all of theRead more

Purple Sweet Potato Milkshake (Vegan + GF)

Purple Sweet Potato Milkshake (Vegan + GF)

Purple Sweet Potato Milkshake might sound pretty strange, but this is probably my favourite recipe I’ve created yet! It was born as a fusion between my Purple Sweet Potato Ice Cream and the Chocolate Sweet Potato Milkshake I posted about the other day, and is cheery enough to brighten even the dreariest of days.  This milkshake is so quickRead more

Kinako French Toast (Vegan)

Kinako French Toast (Vegan)

Kinako French Toast seems to be all the hype in restaurants recently, so I decided to make it at home. I must admit I wasn’t expecting it to be so delicious, but the flavours work perfectly together. The kinako powder makes the bread beautifully crisp on the outside, while the milk keeps it soft and pillowy onRead more