Vegan Japanese Potato Salad (GF)

Vegan Japanese Potato Salad (GF)

This Vegan Japanese Potato Salad makes the perfect side dish – it’s easy to make, irresistibly creamy, and much healthier than the traditional version! Japanese Potato Salad is fairly similar to Western types of potato salad, but it’s made with fluffy, partially mashed potatoes mixed with cooked carrots and fresh, thinly sliced cucumber. Chopped, hard-boiled eggsRead more

Creamy Vegan Tomato Sauce Pasta (GF)

Creamy Vegan Tomato Sauce Pasta (GF)

This Creamy Vegan Tomato Sauce Pasta is super comforting, satisfying yet healthy, and really easy to make!  This Creamy Vegan Tomato Sauce Pasta was inspired by one of my favourite pasta sauces – tomato and mascarpone. I love how the mascarpone perfectly balances out the acidity of the tomatoes, making the sauce a little sweeter andRead more

Vegan Matcha Chocolate Truffles

Vegan Matcha Chocolate Truffles

These undetectably vegan Matcha Chocolate Truffles are beautifully colourful, rich and creamy, and super easy to make! I adapted the recipe for these Cashew Chocolate Truffles by swapping the cocoa powder with matcha powder. Matcha green tea powder really compliments the strong white chocolate flavour of cacao butter, and its earthy bitterness works really with theRead more

Vegan Cashew Chocolate Truffles

Vegan Cashew Chocolate Truffles

These Vegan Cashew Chocolate Truffles are the most delicious treat – they’re melt-in-your-mouth silky, super creamy, perfectly sweet and most importantly, undetectably vegan. I’ve recently been experimenting with soaked and blended cashews (look out for lots more recipes to come!). I absolutely love how blended cashews are so sweet and creamy, and their neutral flavour makesRead more

Purple Sweet Potato Cheesecakes (Vegan + GF)

Purple Sweet Potato Cheesecakes (Vegan + GF)

These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi, milkshakes, and sticky rice cakes. I really like their natural sweetness, almost perfumey flavour, and of course their beautiful colour! They’re alsoRead more

Thai Red Curry Pumpkin Soup (Vegan + GF)

Thai Red Curry Pumpkin Soup [VEGAN/GLUTEN-FREE]

Now that it’s officially October, I thought I’d post the recipe for this Thai Red Curry Pumpkin Soup!  I created this recipe in collaboration with the wonderful company Thai Taste who very kindly provided me with the products for this post.  This colourful soup is the perfect way to brighten up your dreary days this autumn.Read more