Mediterranean Chickpea Tuna Pittas (Vegan + GF)

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more

Vegan Chickpea Mayonnaise Salad (GF)

Vegan Chickpea Mayonnaise Salad (GF)

This Vegan Chickpea Mayonnaise Salad is easy to make, light but satisfying, and beautifully colourful! The star ingredient is a delicious chickpea paste, which I’ve previously used to make onigiri. It’s made of smashed chickpeas, tahini, mustard and apple cider vinegar. The slightly acidic taste and the interesting texture (creamy from the tahini, meaty from theRead more

Chickpea Aubergine Tagine Quinoa Bowl (Vegan + GF)

Chickpea Aubergine Tagine Quinoa Bowl (Vegan + GF)

This Chickpea Aubergine Tagine Quinoa Bowl is the perfect warming, filling and comforting yet healthy meal that’s perfect for this time of year! I absolutely love the combination of the intensely savoury, subtly-spiced sauce that envelops the meltingly soft aubergine and nutty chickpeas, which all pairs perfectly with the fluffy quinoa. Pomegranate arils add sweetRead more

Prezzo Italian Hummus (Vegan + GF)

Prezzo Italian Hummus (Vegan + GF)

This Prezzo Italian Hummus was inspired by my recent trip to Prezzo. I tried their Italian Hummus and really loved it, so decided to make my own inspired version at home.   I’ve noticed that the most popular post on my blog (especially via search engines) is this Wagamama-Inspired Salad Dressing, so I thought doing moreRead more

Vegan Tuna Mayonnaise Onigiri (GF)

Vegan Tuna Mayonnaise Onigiri (GF)

These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re looking to expand your picnic/packed lunch experience beyond the not-so-exciting scope of the humble sandwich.   Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets,Read more

Chickpea Pumpkin Biryani (Vegan + GF)

Chickpea Pumpkin Biryani (Vegan + GF)

This Chickpea Pumpkin Biryani makes the perfect hearty and filling weeknight supper. It’s super easy to make, so much healthier than ordering a takeaway, and is colourful enough to brighten up even the dreariest of days! It’s also a really handy dish to make if you have guests over, as it’s really easy to double orRead more

Spiced Sweet Potato & Hummus Buddha Bowl (Vegan + GF)

Spiced Sweet Potato & Hummus Buddha Bowl

I’ve been making this Spiced Sweet Potato & Hummus Buddha Bowl for a while now but as I recently had it featured on Buzzfeed in their article 19 Things You’ll Just Get If You’re Obsessed With Hummus I thought I better do as I’d promised and put up the recipe soon… If you’re wondering what on earth a buddha bowlRead more