Prezzo-Inspired Italian Hummus (Vegan + GF)

Prezzo-Inspired Italian Hummus (Vegan + GF)

This Prezzo-Inspired Italian Hummus was inspired by a recent trip to Prezzo. I tried their Italian Hummus and really loved it, so decided to make my own inspired version at home. One of the most popular post on my blog is this Wagamama-Inspired Salad Dressing, so I thought doing more restaurant-inspired recipe posts was the wayRead more

Miso Aubergine Dip (Vegan + GF)

Miso Aubergine Dip (Vegan + GF)

This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy! The flavour of this dip was inspired by one of my favourite Japanese dishes called nasu dengaku (grilled aubergine topped with a salty-sweet miso sauce). It’s super yummy but the traditional method for making it involves whisking egg yolks over a bain-marie, which is neither vegan-friendlyRead more

Pea, Broad Bean and Asparagus Pesto Salad

Pea, Broad Bean and Asparagus Pesto Salad

This Pea, Broad Bean and Asparagus Pesto Salad is full of fresh, summery flavours and a great way to make use of seasonal produce. The nutty peas and broad beans are perfectly complimented by the more delicate asparagus and peppery rocket, whilst the pesto sauce acts as a rich, creamy and garlicky dressing.  Garnishing with fresh basilRead more