Papaya Mint Lime Salad (Vegan + GF)

Papaya Mint Lime Salad (Vegan + GF)

This Papaya Mint Lime Salad is all kinds of side dish goals. I mentioned the other day that I’d served this peanut curry with a delicious papaya salad, and so here’s the recipe as promised!  Fruity salads are just the best – I love having little bursts of candy-like sweetness to offset the heat of aRead more

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

This Scrambled Teriyaki Tofu Onigirazu is a cross between an onigiri and a sandwich! It’s quick and easy to make, so much fun to eat and absolutely delicious! The whole thing comes together in less than 30 minutes and they’re perfect for packed lunches.  Onigiri are balls of rice stuffed with a savoury filling, shaped intoRead more

Roasted Red Pepper Sauce Gnocchi

Roasted Red Pepper Sauce Gnocchi

Vividly colourful yet comfortingly cosy, this Roasted Red Pepper Sauce Gnocchi is the perfect way to mark the transition from summer to autumn! I came up with this dish because I was trying to find a way to use up the leftover roasted red pepper sauce I had when I made this Butternut Squash Quinoa Bowl.  I actuallyRead more