Vegan Drinks In Japan

Vegan Drinks In Japan

Hello and welcome to Vegan Drinks In Japan, the second post of my three-part series about eating vegan in Japan! I started the series with some tips and tricks for finding easily accessible vegan snacks when travelling in Japan, and now I’m moving onto beverages. Here’s a guide to some of the different types of vegan-friendly drinksRead more

Gluten-Free Vegan Chocolate Cherry Trifle

Gluten-Free Vegan Chocolate Cherry Trifle

This Gluten-Free Vegan Chocolate Cherry Trifle is so easy to make, super delicious, and perfect for the festive season!  It was inspired by my Strawberry Trifle recipe, but this one is a slightly more Christmassy version! I absolutely love the combination of the sweet and slightly boozy cherry jelly, gorgeously rich chocolate custard, and light, fluffy coconut whippedRead more

Gluten-Free Vegan Strawberry Trifle

Gluten-Free Vegan Strawberry Trifle

This Gluten-Free Vegan Strawberry Trifle is easy to make, perfectly sweet, and every bit as rich and indulgent as the traditonal version. I absolutely love the combination of the sweet and slightly boozy strawberry jelly, gorgeously runny custard and rich, creamy coconut whipped cream – you definitely won’t notice the difference! The bottom layer starts withRead more

Thai Red Curry Pumpkin Soup (Vegan + GF)

Thai Red Curry Pumpkin Soup [VEGAN/GLUTEN-FREE]

Now that it’s officially October, I thought I’d post the recipe for this Thai Red Curry Pumpkin Soup!  I created this recipe in collaboration with the wonderful company Thai Taste who very kindly provided me with the products for this post.  This colourful soup is the perfect way to brighten up your dreary days this autumn.Read more

Vegan Black Sesame Crème Caramel

Vegan Black Sesame Crème Caramel

This Vegan Black Sesame Crème Caramel came about as I was inspired by my Matcha Panna Cotta to experiment with other Japanese-flavoured European desserts. I originally planned on calling it Black Sesame Panna Cotta, but then settled for Black Sesame Crème Caramel, mostly because I realised the soft, custardy pudding paired with the thick date syrup closelyRead more

Vegan Matcha Panna Cotta

Vegan Matcha Panna Cotta

Another summery dessert! This Vegan Matcha Panna Cotta with a strawberry compote is amazingly colourful, naturally sweetened and surprisingly healthy. As both the panna cotta and the strawberry compote can be made ahead of time, this dessert would be perfect for summer dinner parties, picnics and BBQs! This vegan version here is just as easy to makeRead more

Purple Sweet Potato Mochi (Vegan + GF)

Purple Sweet Potato Mochi (Vegan + GF)

These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I’ve been dreaming about ever since. I recently found out that they’re made by cooking taro (a root vegetable that’s a bit like sweet potato) then mixing it withRead more