Gluten-Free Vegan Lemon Drizzle Cake

Gluten-Free Vegan Lemon Drizzle Cake

This Gluten-Free Vegan Lemon Drizzle Cake is easy to make, elegantly simple and incredibly delicious.  I’ve posted a fair few gluten-free + vegan sponge cakes on my blog now, examples being: Red Velvet Cake Tropical Carrot Cake Lemon Blueberry Cake Cherry Bakewell Cake Chocolate Sponge Layer Cake Black Forest Cake Peanut Butter Chocolate Cake Coffee WalnutRead more

Gluten-Free Vegan Madeleines

Gluten-Free Vegan Madeleines

These Gluten-Free Vegan Madeleines are so easy to make and just as delicious as the traditional version! Madeleines aren’t something I used to eat often, but whenever I did, I’d end up eating about 5 at once. Because, despite being incredibly rich thanks to all the butter, I’ve always found them strangely addictive. That is, beforeRead more

Vegan Chocolate Microwave Mug Cake

Vegan Chocolate Microwave Mug Cake

This healthy Vegan Chocolate Microwave Mug Cake requires just 5 ingredients and takes only 5 minutes to make! I made this by adapting my recipe for this Vegan Peanut Butter Microwave Mug Cake and this Vegan Biscoff Spread Microwave Mug Cake. This chocolate version here is  quick and easy to make as the peanut butter version, butRead more

Gluten-Free Vegan Red Velvet Cake

Gluten-Free Vegan Red Velvet Cake

This Gluten-Free Vegan Red Velvet Cake is so much healthier than the traditional version, but every bit as delicious.  Red velvet cake has always been one of my favourite sweet treats, and so this Gluten-Free Vegan Red Velvet Cake has been on my list of recipe ideas for the blog for ages. I’m glad I finallyRead more

Gluten-Free Vegan Chocolate Sponge Layer Cake

Gluten-Free Vegan Chocolate Sponge Layer Cake

This Gluten-Free Vegan Chocolate Sponge Layer Cake is absolutely perfect for birthdays! It’s coated in lashings of chocolate buttercream and tastes as indulgent as the cake of childhood parties, but is secretly much healthier.  I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this layer cake – I love its taste andRead more

Vegan Matcha Baked Donuts (GF)

Vegan Matcha Baked Donuts (GF)

Inspired by these chocolate ones, I decided to make some Vegan Matcha Baked Donuts. They’re easy to make, and also happen to be gluten-free and refined sugar free too! I love using matcha in baked goods as it adds a lovely green colour, earthy flavour and multiple health benefits. I’m really pleased with how the textureRead more

Vegan Sweet Potato Chocolate Buttercream

Vegan Sweet Potato Chocolate Buttercream

This Vegan Sweet Potato Chocolate Buttercream is perfectly sweet, luxuriously rich and creamy, and unbelievably healthy! It’s also refined sugar free and requires just 6 simple ingredients! One of my favourite sweet treats used to be a rich, chocolatey sponge layer cake enveloped in decadent chocolate buttercream frosting.  Since going dairy-free, a lot of vegan buttercream recipes I’ve seen relyRead more

Yellow Turmeric Rice (Vegan + GF)

Yellow Turmeric Rice (Vegan + GF)

This Yellow Turmeric Rice is a beautifully colourful side dish that will visually transform any dinner table! It’s super quick and easy to make, looks impressive and is really delicious. It’s also really healthy, and caters for a wide range of dietary requirements too, because it’s vegan and gluten-free. All you need to do is heat upRead more

Vegan Matcha Green Tea Shortbread

Vegan Matcha Green Tea Shortbread

This Vegan Matcha Green Tea Shortbread is delightfully salty-sweet, crisp and crunchy, filled with buttery macadamia nuts, and looks beautifully festive! These were inspired by my Black Sesame Shortbread – it’s a very similar coconut oil-based recipe, which yields a deliciously melt-in-your-mouth buttery biscuit. Matcha green tea powder adds a beautiful colour as well as aRead more

Vegan Mincemeat Strudels

Vegan Mincemeat Strudels

These Vegan Mincemeat Strudels are super adorable, really Christmassy and much easier to make than regular mince pies!  It all starts with a delicious homemade mincemeat. You can use store-bought mincemeat if you like, but I really like to make my own as I prefer it to not be to sweet. As I’m not aRead more