Gluten-Free Vegan Tropical Carrot Cake

Gluten-Free Vegan Tropical Carrot Cake

This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours!  I’ve created this cake for The Blooming Great Tea Party 2017. This amazing campaign aims to encourage people to get together and have tea parties to raise funds for the charity Marie Curie. I love the idea, and Marie Curie is a charityRead more

Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have told me they’ve made either one of them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish! And so IRead more

No-Churn Persimmon Ice Cream (Vegan)

No-Churn Persimmon Ice Cream (Vegan)

I came up with this Persimmon Ice Cream because I like the idea of freezing bananas and blending them to make “ice cream”, but…I don’t like the taste of bananas all that much. So, I got experimenting and decided to freeze some other fruit. I peeled and chopped up some ripe persimmons and put themRead more