Vegan Japanese Potato Salad (GF)

Vegan Japanese Potato Salad (GF)

This Vegan Japanese Potato Salad makes the perfect side dish – it’s easy to make, irresistibly creamy, and much healthier than the traditional version! Japanese Potato Salad is fairly similar to Western types of potato salad, but it’s made with fluffy, partially mashed potatoes mixed with cooked carrots and fresh, thinly sliced cucumber. Chopped, hard-boiled eggsRead more

Vegan Mango Salsa (GF)

Vegan Mango Salsa (GF)

Fresh, fruity and fun, this Vegan Mango Salsa is bursting with summery colours and flavours!  This salsa has sort of taken over as my favourite way to use mango in a salad…The mango, cucumber, tomato and coriander work together to create the perfect combination of soft, juicy and crunchy textures, whilst the lime and chilli inRead more

Nectarine Buckwheat Tabbouleh (Vegan + GF)

Nectarine Buckwheat Tabbouleh (Vegan + GF)

This Nectarine Buckwheat Tabbouleh is basically summer in a bowl! Boasting a kaleidoscopic array of wonderful flavours, this delicious tabbouleh consists of: plenty of fruits for sweetness – soft, plump dried cranberries and juicy, seasonal nectarines the refreshing crunch of raw veg – cucumber and red onion alllll the fresh herbs – more specifically, parsley, basil and mint the velvetyRead more