Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer!  I’ve used chickpeas to make a vegan “tuna mayonnaise” before, which got me thinking about other ways I could use it and I started thinking about egg mayonnaise. The chickpeas areRead more

Vegan Japanese Potato Salad (GF)

Vegan Japanese Potato Salad (GF)

This Vegan Japanese Potato Salad makes the perfect side dish – it’s easy to make, irresistibly creamy, and much healthier than the traditional version! Japanese Potato Salad is fairly similar to Western types of potato salad, but it’s made with fluffy, partially mashed potatoes mixed with cooked carrots and fresh, thinly sliced cucumber. Chopped, hard-boiled eggsRead more

Vegan Mango Salsa (GF)

Vegan Mango Salsa (GF)

Fresh, fruity and fun, this Vegan Mango Salsa is bursting with summery colours and flavours!  This salsa has sort of taken over as my favourite way to use mango in a salad…The mango, cucumber, tomato and coriander work together to create the perfect combination of soft, juicy and crunchy textures, whilst the lime and chilli inRead more

Nectarine Quinoa Buckwheat Tabbouleh (Vegan + GF)

Nectarine Quinoa Buckwheat Tabbouleh (Vegan + GF)

This Nectarine Quinoa Buckwheat Tabbouleh is easy to make, really nutritious and perfect for summer.  Boasting a kaleidoscopic array of flavours and colours, this delicious tabbouleh consists of: plenty of sweet fruits – tart-sweet dried cherries and juicy nectarines refreshingly crunchy raw veg – fresh cucumber, tangy red onion, sweet pepper, peppery radish, juicy tomatoes alllll the freshRead more