Gluten-Free Vegan Coffee Walnut Cake

Gluten-Free Vegan Coffee Walnut Cake

This Gluten-Free Vegan Coffee Walnut Cake is just as delicious as its traditional counterpart: think moist and fluffy, coffee-infused sponge, tangy creamy cheese frosting, and crunchy, earthy walnuts. Coffee and walnut cake has always been one of my favourites, and I posted these little cupcakes a while ago, infused with Biscoff spread. Delicious as theyRead more

Vegan Tofu Pad Thai (GF)

Vegan Tofu Pad Thai (GF)

This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish.  You can customise this Pad Thai however you wish – I went withRead more

Vegan Raspberry Dark Chocolate Blondies (GF)

Vegan Raspberry Dark Chocolate Blondies

Inspired by my Cherry Bakewell Cake, these Vegan Raspberry Dark Chocolate Blondies are delicious, easy to make and much healthier than normal butter- and sugar-filled blondies.  I made these blondies with what is now becoming my go-to vegan, gluten-free and refined sugar free cake batter. It’s not dry or crumbly, but tender and perfectly sweet thanks to the additionRead more

Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, inspired by my Gluten-Free Vegan Deep-Dish Cookie made with chickpeas, I made these Salted Caramel Adzuki Bean Brownies for the first time. I recently re-made them, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new andRead more

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

This Chickpea Sweet Potato Peanut Curry is unbelievably easy to make, comforting, and conveniently happens to be really healthy too! I’d seen lots of different recipes for peanut soups, stews and curries online and was really excited to try them out because peanuts in savoury dishes are amazing (hello, tofu satay) and I just love all types of curry.Read more

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner! Japanese fried chicken is slightly different from its Western counterpart in that it’s marinated with soy sauce, ginger and garlic, then coated with potato flour before being fried. This means it’s naturally dairy- and gluten-free (as longRead more

Mango Daikon Radish Mint Salad

Mango Daikon Radish Mint Salad

This Mango Daikon Radish Mint Salad is fresh, fruity, minty, and deceptively easy to make! I absolutely love fruity salads, especially ones made with mango, which I love pairing with herbs, like this Thai-inspired one with basil, or this Mexican salsa with coriander. I’ve used mint in this one because its freshness really helps enhance the sweetnessRead more

Lazy Falafel (Vegan + GF)

Lazy Falafel (Vegan + GF)

Hello lovely readers, please meet life-changing Lazy Falafel. I repeat, life-changing.  What’s not to love about falafel? As a university student I would often visit Taste of Cambridge. Also chummily known as ‘The Falafel Van’, this itinerant eatery can be found on the corner of Market Street, usually attached to a flock of loyal customers. Their well-knownRead more

Vegan Spicy Miso Mayonnaise (GF)

Vegan Spicy Miso Mayonnaise (GF)

This undetectably vegan Spicy Miso Mayonnaise is easy to make, bursting with umami flavour, and irresistibly creamy.  It all starts with some cashews, which are blended until thick, creamy and luxuriously smooth. I mentioned that I’d been experimenting with soaked cashews, which I love for making delicious sweet treats, as well as savoury sauces likeRead more

Vegan Chickpea Mayonnaise Salad (GF)

Vegan Chickpea Mayonnaise Salad (GF)

This Vegan Chickpea Mayonnaise Salad is easy to make, light but satisfying, and beautifully colourful! The star ingredient is a delicious chickpea paste, which I’ve previously used to make onigiri. It’s made of smashed chickpeas, tahini, mustard and apple cider vinegar. The slightly acidic taste and the interesting texture (creamy from the tahini, meaty from theRead more

Vegan Snacks In Japan

Vegan Snacks In Japan

Want to know more about vegan snacks in Japan? Eating vegan in Japan can be a bit of a minefield – between the language barrier and the fact that fish and seafood products seem to creep their way into EVERYTHING, it can be a tricky situation to navigate for many foreigners.  So, I decided to put together a listRead more