Vegan Eggplant Pulled Pork Burger (GF)

Vegan Eggplant Pulled Pork Burger (GF)

This Vegan Eggplant Pulled Pork Burger is easy to make, just as tasty as the real thing, and packed full of plant-based goodness.  I’ve seen so many vegan “pulled pork” recipes using jackfruit, but I’ve never actually got round to trying it. So, I wondered if there were any other slightly more easily accessible ingredientsRead more

Gluten-Free Vegan Matcha Brownies

Gluten-Free Vegan Matcha Brownies

I really hope you’ll love these Gluten-Free Vegan Matcha Brownies! Or should I have called them Blondies? Or even Greenies?  I’d been dreaming of a gluten-free and vegan matcha brownie recipe for ages and I think I’ve finally cracked it! The base for these amazingly fudgy, gooey brownies was inspired by one of my favourite chocolate cakeRead more

Vegan Mincemeat Strudels

Vegan Mincemeat Strudels

These Vegan Mincemeat Strudels are super adorable, really Christmassy and much easier to make than regular mince pies!  It all starts with a delicious homemade mincemeat. You can use store-bought mincemeat if you like, but I really like to make my own as I prefer it to not be to sweet. As I’m not aRead more

Gluten-Free Vegan Chocolate Hazelnut Cake

Gluten-Free Vegan Chocolate Hazelnut Cake

I can’t get over how delicious this Gluten-Free Vegan Chocolate Hazelnut Cake is – it tastes reminiscent of Nutella, it’s rich and indulgent, and perfectly soft and fudgy. It’s actually a slight adaptation of my Gâteau au Chocolat recipe, substituting ground hazelnuts for ground almonds and adding a splash of Amaretto and cherries for aRead more

Chickpea Aubergine Tagine Quinoa Bowl (Vegan + GF)

Chickpea Aubergine Tagine Quinoa Bowl (Vegan + GF)

This Chickpea Aubergine Tagine Quinoa Bowl is the perfect warming, filling and comforting yet healthy meal. I absolutely love the combination of the intensely savoury, subtly-spiced sauce that envelops the meltingly soft aubergine and nutty chickpeas, which all pairs perfectly with the fluffy quinoa. Pomegranate arils add sweet and juicy pops of colour, whilst theRead more

Purple Sweet Potato Cheesecakes (Vegan + GF)

Purple Sweet Potato Cheesecakes (Vegan + GF)

These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi and milkshakes. I adore their natural sweetness, almost perfume-like flavour, and of course their beautiful colour! They’re also really, really healthy. These little PurpleRead more

Healthy Snickers Ice Cream Bites (Vegan + GF)

Healthy Snickers Ice Cream Bites (Vegan + GF)

You’re going to absolutely LOVE these 4-ingredient Healthy Snickers Ice Cream Bites. They’re insanely moreish, taste deceptively indulgent and unbelievably quick and easy to make. I’ll show you how!  I love dates but I love frozen dates even more – instead of turning icy and teeth-shatteringly hard like I thought they would, they actually become perfectly fudgy, chewy, andRead more

Peanut Butter Salted Caramel Chocolate Bars (Vegan + GF)

Peanut Butter Salted Caramel Chocolate Bars (Vegan + GF)

These Peanut Butter Salted Caramel Chocolate Bars are much healthier than a Snickers but taste pretty similar – think gooey, caramel-like dates, rich, creamy peanut butter and crunchy peanuts enrobed in perfectly sweet, silky dark chocolate made extra special with a hint of sea salt. Using dark chocolate makes these chocolate bars taste particularly sophisticated, and also meansRead more