Vegan Strawberry Chocolate Truffles

Vegan Strawberry Chocolate Truffles

These Vegan Strawberry Chocolate Truffles are so easy to make and perfectly indulgent.   Before the dairy-free days, I used to absolutely love strawberry-flavoured chocolates – they’re so sweet and fragrant and highly addictive. So, naturally, I was keen to try to recreate something similar in my own kitchen.  I turned to these Cashew Chocolate Truffles andRead more

Coffee Jelly Ice Cream Sundae (Vegan + GF)

Coffee Jelly Ice Cream Sundae (Vegan + GF)

This Coffee Jelly Ice Cream Sundae is such a delicious summery dessert that secretly contains a lot of health benefits! Coffee Jelly is a very popular dessert in Japan – my grandmother is so obsessed with it that for a few years she ate it every day! For those of you who aren’t so well-acquaintedRead more

Vegan Chocolate Microwave Mug Cake

Vegan Chocolate Microwave Mug Cake

This healthy Vegan Chocolate Microwave Mug Cake requires just 5 ingredients and takes only 5 minutes to make! I made this by adapting my recipe for this Vegan Peanut Butter Microwave Mug Cake and this Vegan Biscoff Spread Microwave Mug Cake. This chocolate version here is  quick and easy to make as the peanut butter version, butRead more

Vegan Matcha Chocolate Truffles

Vegan Matcha Chocolate Truffles

These undetectably vegan Matcha Chocolate Truffles are beautifully colourful, rich and creamy, and super easy to make! I adapted the recipe for these Cashew Chocolate Truffles by swapping the cocoa powder with matcha powder. Matcha green tea powder really compliments the strong white chocolate flavour of cacao butter, and its earthy bitterness works really with theRead more

Gluten-Free Vegan Mississippi Mud Pie

Gluten-Free Vegan Mississippi Mud Pie

This Gluten-Free Vegan Mississippi Mud Pie is the most delicious and indulgent dessert, but so much healthier than the traditional version.  I say this a lot, but I genuinely think this undetectably gluten-free vegan Mississippi Mud Pie may be my new favourite dessert – I absolutely love the combination of the fudgey chocolate cake with the silky chocolate pudding and fluffy whipped cream.Read more

Ginger Amazake (Vegan + GF)

Ginger Amazake (Vegan + GF)

If you’re looking for a warming, comforting winter drink, look no further than this Ginger Amazake! Amazake is a traditional Japanese drink made from fermented rice. It’s thought to date from as far back as 250 AD, and literally means “sweet sake”, although it is usually either non-alcoholic or has a very low alcohol content, dependingRead more

Matcha Sweet Potato Mochi (Vegan + GF)

Matcha Sweet Potato Mochi (Vegan + GF)

These Matcha Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes. It’s soft and chewy and delicious paired with a sweet paste. This type of mochi here is called shiratama, which is plain mochi that’sRead more

Gluten-Free Vegan Chocolate Cherry Trifle

Gluten-Free Vegan Chocolate Cherry Trifle

This Gluten-Free Vegan Chocolate Cherry Trifle is so easy to make, super delicious, and perfect for the festive season!  It was inspired by my Strawberry Trifle recipe, but this one is a slightly more Christmassy version! I absolutely love the combination of the sweet and slightly boozy cherry jelly, gorgeously rich chocolate custard, and light, fluffy coconut whippedRead more

Purple Sweet Potato Split (Vegan + GF)

Purple Sweet Potato Split (Vegan + GF)

This Purple Sweet Potato Split makes the best healthy dessert! It’s easy to make, so delicious and also happens to be vegan and gluten-free! This recipe was inspired my love of ice cream, purple sweet potatoes, and Japanese dessert flavours in general. I love the combination of the soft, warm purple baked sweet potato and the melt-in-your-mouth vanilla iceRead more

Vegan Black Sesame Shortbread

Vegan Black Sesame Shortbread

I absolutely love this Vegan Black Sesame Shortbread -This Vegan Black Sesame Shortbread is salty-sweet, perfectly crisp and melt-in-your-mouth buttery. I’ve been wanting to make a dairy-free shortbread for a while. I don’t like to use things like vegan butter or other dairy-free spreads, so opted for a mixture of two great whole foods alternatives: coconut oilRead more