Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

These Tofu Katsu Sushi Lettuce Wraps are satisfying and flavourful, and packed with plant-based goodness. [This post is sponsored by Cauldron Foods, makers of the most delicious tofu! All opinions are my own.] Ever since I posted these Muffin Tin Sushi Cups, I’ve been thinking up other fun new twists on sushi recipes. I’ve beenRead more

Vegan White Bean Scramble with Almond Bacon (GF)

Vegan White Bean Scramble with Almond Bacon (GF)

This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch! I’ve been having a lot of fun with white beans recently. Wow, never thought I’d hear anyone say that. Never thought I’d hear myself say that either. White beans seem kinda slimy and bland-tasting,Read more

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer!  I’ve used chickpeas to make a vegan “tuna mayonnaise” before, which got me thinking about other ways I could use it and I started thinking about egg mayonnaise. The chickpeas areRead more

Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have been making them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish. And so I fused the easy, one-potRead more

Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

This Chickpea Sweet Potato Peanut Curry is unbelievably easy to make, comforting, and conveniently happens to be really healthy too! I’d seen lots of different recipes for peanut soups, stews and curries online and was really excited to try them out because peanuts in savoury dishes are amazing (hello, tofu satay) and I just love all types of curry.Read more

Vegan Japanese Burger (GF)

Vegan Japanese Burger (GF)

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger! So, you’re probably wondering what a Japanese burger is! Hamburgers are popular in Japan, but aren’t usually served like they are in the West! They usually come with a sauce, which tastes like a combination of soy sauce, ketchup, brown sauceRead more

Creamy Vegan Tomato Sauce Pasta (GF)

Creamy Vegan Tomato Sauce Pasta (GF)

This Creamy Vegan Tomato Sauce Pasta is super comforting, satisfying yet healthy, and really easy to make!  This Creamy Vegan Tomato Sauce Pasta was inspired by one of my favourite pasta sauces – tomato and mascarpone. I love how the mascarpone perfectly balances out the acidity of the tomatoes, making the sauce a little sweeter andRead more

Vegan Japanese Mushroom Pizza (GF)

Vegan Japanese Mushroom Pizza

This Vegan Japanese Mushroom Pizza is deliciously savoury, easy to make and loaded with yummy toppings! I love Japanese pizzas because they come with all sorts of unusual and inventive toppings such as chicken teriyaki, fish eggs, and sometimes even fried noodles! I wanted to make a Japanese-inspired pizza that was vegan, and delicious enough toRead more