Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)

Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

    This Homemade Domino’s Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.  I recently saw all these articles about how secretly unhealthy the Domino’s garlic and herb pizza dip is, and was pretty shocked. Surely it would be possible to makeRead more

Vegan Chocolate Pudding Pots (GF)

Vegan Chocolate Pudding Pots (GF)

These Vegan Chocolate Pudding Pots are super indulgent, a guaranteed crowd-pleaser, and almost effortless to make.  They require just 5 ingredients to make, and come together in 15 minutes. I love that this recipe contains no avocados or soy, and it can be made nut-free if you wish. Unlike a lot of vegan chocolate puddings,Read more

Vegan Stretchy Melty Cheese Nachos (GF)

Vegan Stretchy Melty Cheese Nachos (GF)

I really hope you’ll love these Vegan Stretchy Melty Cheese Nachos as much as I do. They’re easy to make, loaded with healthy veggies, and drenched in a genuinely stretchy and melty, but dairy-free cheese. Sounds too good to be true, right? Ever since I posted this grilled cheese recipe, I’ve been thinking hard about different waysRead more

Gluten-Free Vegan Japanese Curry

Gluten-Free Vegan Japanese Curry

This Gluten-Free Vegan Japanese Curry is an easy, healthy homemade version of a well-loved classic. Japanese Curry is normally made using shop-bought stock cubes (kind of like gravy), and it’s sweeter, thicker and milder than an Indian curry. The stock cubes usually contain flour (as a thickening agent), and sometimes contain dairy products or meatRead more

Gluten-Free Vegan Chocolate Sponge Layer Cake

Gluten-Free Vegan Chocolate Sponge Layer Cake

This Gluten-Free Vegan Chocolate Sponge Layer Cake is absolutely perfect for birthdays! It’s coated in lashings of chocolate buttercream and tastes as indulgent as the cake of childhood parties, but is secretly much healthier.  I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this layer cake – I love its taste andRead more

Gluten-Free Vegan Lemon Blueberry Cake

Gluten-Free Vegan Lemon Blueberry Cake

This Gluten-Free Vegan Lemon Blueberry Cake is so easy to make, super fruity, and is topped off with a delicious and healthy cream cheese frosting. I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this – I love it’s taste and texture, and what’s more, it requires just one bowl and uses easilyRead more

Vegan White Bean Mac and Cheese (GF)

Vegan White Bean Mac and Cheese (GF)

This Vegan White Bean Mac and Cheese is luxuriously creamy, so comforting and most importantly, quick and easy to make. I’ve experimented with so many different creamy vegan pasta sauce recipes, including this creamy pesto sauce and this creamy pumpkin one. I used almond milk thickened with cornflour as a base for the creamy pesto sauce, but I foundRead more

Gluten-Free Vegan Strawberry Sponge Layer Cake

Gluten-Free Vegan Strawberry Sponge Layer Cake

This Gluten-Free Vegan Strawberry Sponge Layer Cake is moist and fluffy, rich and creamy, and filled with sweet, summery strawberries.  I’ve been having so much fun making (and eating) sponge cakes recently, and when I saw some really cute, tiny strawberries at the supermarket the other day, I just couldn’t resist buying them to make a delicious creamy spongeRead more

Lazy Samosa Lettuce Cups With Kiwi Chutney (Vegan + GF)

Lazy Samosa Lettuce Cups With Kiwi Chutney (Vegan + GF)

These Lazy Samosa Lettuce Cups are an easier, healthier, lightened up version of traditional samosas but every bit as delicious! Inspired by this Lazy Falafel, I started thinking about how I could make other yummy savoury dishes easier to make and slightly healthier. Obviously I’m not going to try to pretend that a lettuce cup has theRead more

Vegan Tofu Pad Thai (GF)

Vegan Tofu Pad Thai (GF)

This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish.  You can customise this Pad Thai however you wish – I went withRead more

Vegan Matcha Baked Donuts (GF)

Vegan Matcha Baked Donuts (GF)

Inspired by these chocolate ones, I decided to make some Vegan Matcha Baked Donuts. They’re easy to make, and also happen to be gluten- and refined sugar free too! I love using matcha in baked goods as it adds a lovely green colour, earthy flavour and multiple health benefits. I’m really pleased with how the textureRead more

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more