Vegan Peanut Butter Fried Rice (GF)

Vegan Peanut Butter Fried Rice (GF)

This Vegan Peanut Butter Fried Rice is intensely savoury, so satisfying, veggie-packed, and super easy to make.  I’ve made quite a lot of savoury peanut butter recipes for the blog, such as: Pad Thai Tofu Satay Curry Chickpea Sweet Potato Peanut Curry Peanut Tofu Stir Fry  Tofu Satay Skewers And, as much as I love peanutRead more

14 Easy Vegan Gluten-Free Tofu Recipes

14 Easy Vegan Gluten-Free Tofu Recipes

You probably already know by now that I absolutely LOVE thinking up delicious and creative recipes with tofu. So here I’ve decided to share a round-up of my favourite Easy Vegan Gluten-Free Tofu Recipes!  All of these recipes are delicious, healthy, and low-effort enough to make for a quick weeknight dinner. I’ve decided to splitRead more

Gluten-Free Vegan Madeleines

Gluten-Free Vegan Madeleines

These Gluten-Free Vegan Madeleines are so easy to make and just as delicious as the traditional version! Madeleines aren’t something I used to eat often, but whenever I did, I’d end up eating about 5 at once. Because, despite being incredibly rich thanks to all the butter, I’ve always found them strangely addictive. That is, beforeRead more

Muffin Tin Sushi Cups (Vegan + GF)

Muffin Tin Sushi Cups (Vegan + GF)

These Muffin Tin Sushi Cups are super easy to make, so adorable and full of healthy goodness!  I’ve been so into thinking up easier twists of well-loved recipes recently (hello Lazy Falafel). I haven’t posted many sushi recipes on my blog other than this Onigiri and this Onigirazu, so I got thinking about some newRead more

Homemade Domino’s Pizza Garlic Herb Dip (Vegan + GF)

Homemade Domino's Pizza Garlic Herb Dip (Vegan + GF)

This Homemade Domino’s Pizza Garlic Herb Dip is so easy to make and tastes like the real deal, with a fraction less of the guilt.  I was thinking about Domino’s Pizza’s Garlic and Herb Dip the other day, and decided to recreate the flavours at home! I used blended cashew nuts, as I love how deliciouslyRead more

Vegan Chocolate Pudding Pots (GF)

Vegan Chocolate Pudding Pots (GF)

These Vegan Chocolate Pudding Pots are super indulgent, a guaranteed crowd-pleaser, and almost effortless to make.  They require just 5 ingredients to make, and come together in 15 minutes. I love that this recipe contains no avocados or soy, and it can be made nut-free if you wish. Unlike a lot of vegan chocolate puddings,Read more

Vegan Stretchy Melty Cheese Nachos (GF)

Vegan Stretchy Melty Cheese Nachos (GF)

I really hope you’ll love these Vegan Stretchy Melty Cheese Nachos as much as I do. They’re easy to make, loaded with healthy veggies, and drenched in a genuinely stretchy and melty, but dairy-free cheese. Sounds too good to be true, right? Ever since I posted this grilled cheese recipe, I’ve been thinking hard about different waysRead more

Gluten-Free Vegan Japanese Curry

Gluten-Free Vegan Japanese Curry

This Gluten-Free Vegan Japanese Curry is an easy, healthy homemade version of a well-loved classic. Japanese Curry is normally made using shop-bought stock cubes (kind of like gravy), and it’s sweeter, thicker and milder than an Indian curry. The stock cubes usually contain flour (as a thickening agent), and sometimes contain dairy products or meatRead more

Gluten-Free Vegan Chocolate Sponge Layer Cake

Gluten-Free Vegan Chocolate Sponge Layer Cake

This Gluten-Free Vegan Chocolate Sponge Layer Cake is absolutely perfect for birthdays! It’s coated in lashings of chocolate buttercream and tastes as indulgent as the cake of childhood parties, but is secretly much healthier.  I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this layer cake – I love its taste andRead more

Gluten-Free Vegan Lemon Blueberry Cake

Gluten-Free Vegan Lemon Blueberry Cake

This Gluten-Free Vegan Lemon Blueberry Cake is so easy to make, super fruity, and is topped off with a delicious and healthy cream cheese frosting. I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this – I love it’s taste and texture, and what’s more, it requires just one bowl and uses easilyRead more