Muffin Tin Sushi Cups (Vegan + GF)

Muffin Tin Sushi Cups (Vegan + GF)

These Muffin Tin Sushi Cups are super easy to make, so adorable and full of healthy goodness!  I’ve been so into thinking up easier twists of well-loved recipes recently (hello Lazy Falafel). I haven’t posted many sushi recipes on my blog other than this Onigiri and this Onigirazu, so I got thinking about some newRead more

Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Creamy Vegan Miso Pasta Sauce (GF)

Creamy Vegan Miso Pasta Sauce (GF)

After experimenting with various ways to make a Creamy Vegan Miso Pasta Sauce, I’m so happy to have finally come up with this delicious 4-ingredient sauce. It’s made with white miso, mirin (sweet Japanese rice wine – you can substitute with any sweetener), unsweetened almond milk (you can substitute for another kind of milk eg. soy milk, but I findRead more

Broccoli and Edamame with Sesame Dressing

Broccoli and Edamame with Sesame Dressing

This Broccoli and Edamame with Sesame Dressing is a quick, easy and delicious side dish that will compliment almost any meal.  First, let’s talk about the Sesame Dressing. It’s inspired by this sesame dressing that I always buy when I’m in Japan. The dressing is creamy, salty-sweet and insanely moreish. I use it for absolutely anything greenRead more

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

This Japanese-style Kabocha Pumpkin Chestnut Edamame Risotto is really filling, and such a comforting way to warm up on a chilly evening! Kabocha is a Japanese variety of squash, and I decided to use it for this risotto recipe as it’s sweeter than pumpkin or butternut squash and has a silkier texture, meaning it adds the creamyRead more