Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Creamy Vegan Miso Pasta Sauce (GF)

Creamy Vegan Miso Pasta Sauce (GF)

I experimented with various ways to make a Creamy Vegan Miso Pasta Sauce and finally came up with this delicious 4-ingredient sauce. It’s made with white miso, mirin (sweet Japanese rice wine – you can substitute with any sweetener), unsweetened almond milk (you can substitute for another kind of milk eg. soy milk, but I find almond milk hasRead more

Broccoli and Edamame with Sesame Dressing

Broccoli and Edamame with Sesame Dressing

This Broccoli and Edamame with Sesame Dressing is a quick, easy and delicious side dish that will compliment almost any meal.  First, let’s talk about the Sesame Dressing. It’s inspired by this sesame dressing that I always buy when I’m in Japan. The dressing is creamy, salty-sweet and insanely moreish. I use it for absolutely anything greenRead more

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

Many thanks to The Japanese Cuisine for featuring my recipe for this Kabocha Pumpkin Chestnut Edamame Risotto – you can check it out here. This Japanese-style risotto is vegan and gluten-free and doesn’t use wine, but more importantly, it’s also filling and delicious and a super comforting way to warm up on a chilly evening! Kabocha is a Japanese variety ofRead more