Gluten-Free Vegan Chocolate Truffle Cake

Gluten-Free Vegan Chocolate Truffle Cake

Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake is guaranteed to be your new favourite dessert! With Easter just round the corner, I thought it was the perfect time to post a recipe for an indulgent chocolate cake based on my latest obsession: truffles.  Just like my chocolate truffles, this cake is beautifully rich andRead more

Vegan Spicy Miso Mayonnaise (GF)

Vegan Spicy Miso Mayonnaise (GF)

This undetectably vegan Spicy Miso Mayonnaise is easy to make, bursting with umami flavour, and irresistibly creamy.  It all starts with some cashews, which are blended until thick, creamy and luxuriously smooth. I mentioned that I’d been experimenting with soaked cashews, which I love for making delicious sweet treats, as well as savoury sauces likeRead more

Vegan Snacks In Japan

Vegan Snacks In Japan

Want to know more about vegan snacks in Japan? Eating vegan in Japan can be a bit of a minefield – between the language barrier and the fact that fish and seafood products seem to creep their way into EVERYTHING, it can be a tricky situation to navigate for many foreigners.  So, I decided to put together a listRead more

Crispy Taro Fritters (Vegan + GF)

Crispy Taro Fritters (Vegan + GF)

These Crispy Taro Fritters are the perfect crowd-pleasing side dish! And what’s more, they’re healthy yet satisfying, and super easy to make! Taro is a root vegetable often used in Asian cuisine. When cooked, it has a soft, starchy texture similar to potato but is a little more slippery – so kind of like a crossRead more

Gluten-Free Vegan Mississippi Mud Pie

Gluten-Free Vegan Mississippi Mud Pie

This Gluten-Free Vegan Mississippi Mud Pie is the most delicious and indulgent dessert, but it’s much healthier than the traditional version. It’s also surprisingly easy to make! I think this undetectably gluten-free vegan Mississippi Mud Pie may be my new favourite dessert – I absolutely love the combination of the fudgey chocolate cake with the silky chocolate pudding and fluffyRead more

5-Minute Vegan Eggnog (GF)

5-Minute Vegan Eggnog (GF)

“Vegan Eggnog?” I hear you ask. Yes, I know eggnog is usually made with milk, cream, sugar, eggs. But this version here is really healthy and because it’s  vegan, gluten-free and refined sugar free, it also suits a wide range of dietary requirements! I came up with this recipe because I love eggnog but can never be bothered to makeRead more

Purple Sweet Potato Cheesecakes (Vegan + GF)

Purple Sweet Potato Cheesecakes (Vegan + GF)

These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi, milkshakes, and sticky rice cakes. I really like their natural sweetness, almost perfumey flavour, and of course their beautiful colour! They’re alsoRead more

Creamy Vegan Miso Pasta Sauce (GF)

Creamy Vegan Miso Pasta Sauce (GF)

I experimented with various ways to make a Creamy Vegan Miso Pasta Sauce and finally came up with this delicious 4-ingredient sauce. It’s made with white miso, mirin (sweet Japanese rice wine – you can substitute with any sweetener), unsweetened almond milk (you can substitute for another kind of milk eg. soy milk, but I find almond milk hasRead more

Vegan Gluten-Free Swedish Meatballs

Vegan Gluten-Free Swedish Meatballs

These Vegan Gluten-Free Swedish Meatballs were inspired by my recent trip to Stockholm.  If you follow me on Instagram or YouFood, you might know that I visited the Swedish capital in early August this year. In case you don’t, here’s a selection of photos I took:   Beautiful fairytale-like buildings in Stockholm old town’s main squareRead more

Vegan Tuna Mayonnaise Onigiri (GF)

Vegan Tuna Mayonnaise Onigiri (GF)

These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re looking to expand your picnic/packed lunch experience beyond the not-so-exciting scope of the humble sandwich.   Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets,Read more

Gluten-Free Vegan Gâteau au Chocolat

Gluten-Free Vegan Gâteau au Chocolat

I came up with the recipe for this Gluten-Free Vegan Gâteau au Chocolat almost by accident, but don’t know what I’d do without it!   I’m really happy with how this cake turned out: it’s gooey, fudgy, DELICIOUS, and a complete dream for lazy bakers like myself! I decided to post the recipe for this cake in celebrationRead more

Vegan Matcha Cake with Strawberry Frosting

Vegan Matcha Cake with Strawberry Frosting

I turned 22 yesterday and decided to celebrate by making myself a birthday cake. And not just any old birthday cake, I made a vegan matcha cake that’s also refined sugar free! I also made a delicious 2-ingredient strawberry frosting to go with it. Matcha and strawberry are a match(a) made in heaven and I also love theRead more