Gluten-Free Vegan Lemon Drizzle Cake

Gluten-Free Vegan Lemon Drizzle Cake

This Gluten-Free Vegan Lemon Drizzle Cake is easy to make, elegantly simple and incredibly delicious.  I’ve posted a fair few gluten-free + vegan sponge cakes on my blog now, examples being: Red Velvet Cake Tropical Carrot Cake Lemon Blueberry Cake Cherry Bakewell Cake Chocolate Sponge Layer Cake Black Forest Cake Peanut Butter Chocolate Cake Coffee WalnutRead more

Vegan Eggplant Pulled Pork Burger (GF)

Vegan Eggplant Pulled Pork Burger (GF)

This Vegan Eggplant Pulled Pork Burger is easy to make, just as tasty as the real thing, and packed full of plant-based goodness.  I’ve seen so many vegan “pulled pork” recipes using jackfruit, but I’ve never actually got round to trying it. So, I wondered if there were any other slightly more easily accessible ingredientsRead more

Gluten-Free Vegan Madeleines

Gluten-Free Vegan Madeleines

These Gluten-Free Vegan Madeleines are so easy to make and just as delicious as the traditional version! Madeleines aren’t something I used to eat often, but whenever I did, I’d end up eating about 5 at once. Because, despite being incredibly rich thanks to all the butter, I’ve always found them strangely addictive. That is, beforeRead more

Vegan Chickpea Mayonnaise Salad Sandwich (GF)

Vegan Chickpea Mayonnaise Salad Sandwich (GF)

This Vegan Chickpea Mayonnaise Salad Sandwich is hearty, super creamy and surprisingly healthy!  I got the idea to make this Vegan Chickpea Mayonnaise Salad Sandwich after I made this “egg mayonnaise” salad with chickpeas and avocados.  It made me really appreciate how great crushed chickpeas are for meatless sandwiches and salads. I personally think they’re especiallyRead more

Gluten-Free Vegan Peanut Butter Chocolate Cake

Gluten-Free Vegan Peanut Butter Chocolate Cake

This Gluten-Free Vegan Peanut Butter Chocolate Cake is filled with the most indulgent peanut buttercream, and drenched in a silky chocolate sauce. I used my favourite vegan, gluten-free and refined sugar free chocolate sponge recipe for this cake. I love its taste and texture, and what’s more, it requires just one bowl and uses easilyRead more

Vegan White Bean Scramble with Almond Bacon (GF)

Vegan White Bean Scramble with Almond Bacon (GF)

This Vegan White Bean Scramble with Almond Bacon is super easy to make, full of flavour and perfect for a healthy brunch! I’ve been having a lot of fun with white beans recently. Wow, never thought I’d hear anyone say that. Never thought I’d hear myself say that either. White beans seem kinda slimy and bland-tasting,Read more

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

Vegan Chickpea Avocado Egg Mayonnaise Salad (GF)

This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer!  I’ve used chickpeas to make a vegan “tuna mayonnaise” before, which got me thinking about other ways I could use it and I started thinking about egg mayonnaise. The chickpeas areRead more

Vegan White Bean Mac and Cheese (GF)

Vegan White Bean Mac and Cheese (GF)

This Vegan White Bean Mac and Cheese is luxuriously creamy, so comforting and most importantly, quick and easy to make. I’ve experimented with so many different creamy vegan pasta sauce recipes, including this creamy pesto sauce and this creamy pumpkin one. I used almond milk thickened with cornflour as a base for the creamy pesto sauce, but I foundRead more

Gluten-Free Vegan Chocolate Truffle Cake

Gluten-Free Vegan Chocolate Truffle Cake

Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake is guaranteed to be your new favourite dessert! With Easter just round the corner, I thought it was the perfect time to post a recipe for an indulgent chocolate cake based on my latest obsession: truffles.  Just like my chocolate truffles, this cake is beautifully rich andRead more

Vegan Spicy Miso Mayonnaise (GF)

Vegan Spicy Miso Mayonnaise (GF)

This undetectably vegan Spicy Miso Mayonnaise is easy to make, bursting with umami flavour, and irresistibly creamy.  It all starts with some cashews, which are blended until thick, creamy and luxuriously smooth. I mentioned that I’d been experimenting with soaked cashews, which I love for making delicious sweet treats, as well as savoury sauces likeRead more