Gluten-Free Vegan Coffee Walnut Cake

Gluten-Free Vegan Coffee Walnut Cake

This Gluten-Free Vegan Coffee Walnut Cake is just as delicious as its traditional counterpart: think moist and fluffy, coffee-infused sponge, tangy creamy cheese frosting, and crunchy, earthy walnuts. Coffee and walnut cake has always been one of my favourites, and I posted these little cupcakes a while ago, infused with Biscoff spread. Delicious as theyRead more

Vegan Tofu Pad Thai (GF)

Vegan Tofu Pad Thai (GF)

This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish.  You can customise this Pad Thai however you wish – I went withRead more

Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, inspired by my Gluten-Free Vegan Deep-Dish Cookie made with chickpeas, I made these Salted Caramel Adzuki Bean Brownies for the first time. I recently re-made them, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new andRead more

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

This Chickpea Sweet Potato Peanut Curry is unbelievably easy to make, comforting, and conveniently happens to be really healthy too! I’d seen lots of different recipes for peanut soups, stews and curries online and was really excited to try them out because peanuts in savoury dishes are amazing (hello, tofu satay) and I just love all types of curry.Read more

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner! Japanese fried chicken is slightly different from its Western counterpart in that it’s marinated with soy sauce, ginger and garlic, then coated with potato flour before being fried. This means it’s naturally dairy- and gluten-free (as longRead more

Mango Daikon Radish Mint Salad

Mango Daikon Radish Mint Salad

This Mango Daikon Radish Mint Salad is fresh, fruity, minty, and deceptively easy to make! I absolutely love fruity salads, especially ones made with mango, which I love pairing with herbs, like this Thai-inspired one with basil, or this Mexican salsa with coriander. I’ve used mint in this one because its freshness really helps enhance the sweetnessRead more

Creamy Vegan Tomato Sauce Pasta (GF)

Creamy Vegan Tomato Sauce Pasta (GF)

This Creamy Vegan Tomato Sauce Pasta is super comforting, satisfying yet healthy, and really easy to make!  This Creamy Vegan Tomato Sauce Pasta was inspired by one of my favourite pasta sauces – tomato and mascarpone. I love how the mascarpone perfectly balances out the acidity of the tomatoes, making the sauce a little sweeter andRead more

Vegan Chickpea Mayonnaise Salad (GF)

Vegan Chickpea Mayonnaise Salad (GF)

This Vegan Chickpea Mayonnaise Salad is easy to make, light but satisfying, and beautifully colourful! The star ingredient is a delicious chickpea paste, which I’ve previously used to make onigiri. It’s made of smashed chickpeas, tahini, mustard and apple cider vinegar. The slightly acidic taste and the interesting texture (creamy from the tahini, meaty from theRead more

Crispy Taro Fritters (Vegan + GF)

Crispy Taro Fritters (Vegan + GF)

These Crispy Taro Fritters are the perfect crowd-pleasing side dish! And what’s more, they’re healthy yet satisfying, and super easy to make! Taro is a root vegetable often used in Asian cuisine. When cooked, it has a soft, starchy texture similar to potato but is a little more slippery – so kind of like a crossRead more

Gluten-Free Vegan Mississippi Mud Pie

Gluten-Free Vegan Mississippi Mud Pie

This Gluten-Free Vegan Mississippi Mud Pie is the most delicious and indulgent dessert, but so much healthier than the traditional version.  I say this a lot, but I genuinely think this undetectably gluten-free vegan Mississippi Mud Pie may be my new favourite dessert – I absolutely love the combination of the fudgey chocolate cake with the silky chocolate pudding and fluffy whipped cream.Read more

Konnyaku Noodle Ramen (Vegan + GF)

Konnyaku Noodle Ramen (Vegan + GF)

This Konnyaku Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great, if slightly unusual, alternative to regular ramen noodles. Konnyaku is a jelly-like substance made from the konnyaku plant, which is also known as the Devil’s Tongue plant. Konnyaku usually comes in aRead more