Vegan Raspberry Dark Chocolate Blondies (GF)

Vegan Raspberry Dark Chocolate Blondies

Inspired by my Cherry Bakewell Cake, these Vegan Raspberry Dark Chocolate Blondies are delicious, easy to make and much healthier than normal butter- and sugar-filled blondies.  I made these blondies with what is now becoming my go-to vegan, gluten-free and refined sugar free cake batter. It’s not dry or crumbly, but tender and perfectly sweet thanks to the additionRead more

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Creamy Vegan Tomato Sauce Pasta (GF)

Creamy Vegan Tomato Sauce Pasta (GF)

This Creamy Vegan Tomato Sauce Pasta is super comforting, satisfying yet healthy, and really easy to make!  This Creamy Vegan Tomato Sauce Pasta was inspired by one of my favourite pasta sauces – tomato and mascarpone. I love how the mascarpone perfectly balances out the acidity of the tomatoes, making the sauce a little sweeter andRead more

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

A cross between an onigiri and a sandwich, this Scrambled Teriyaki Tofu Onigirazu is easy to make and so much fun to eat! Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets, convenience stores and even vending machines inRead more

Gingerbread Chai Latte (Vegan + GF)

Gingerbread Chai Latte (Vegan + GF)

Sipping on this Gingerbread Chai Latte is the perfect way to warm up on a chilly afternoon. I’ve posted quite a few recipes for healthier hot drinks, from this Black Sesame Latte to this Orange Hot Chocolate and this Vegan Egg Nogg. This Gingerbread Chai Latte is similar in that it tastes just as cosy, comforting andRead more

Homemade Pomegranate Juice

Homemade Pomegranate Juice

I love this Homemade Pomegranate Juice for its delicious flavour as well as its adorable baby pink colour. Apparently it was pomegranates (not apples, as commonly thought) that were the “forbidden fruit” described in the Bible. Given how delicious they taste and how beautiful they look, I’m not surprised! Not only is homemade pomegranate juiceRead more

Vegan Gluten-Free Swedish Meatballs

Vegan Gluten-Free Swedish Meatballs

These Vegan Gluten-Free Swedish Meatballs were inspired by my recent trip to Stockholm.  If you follow me on Instagram or YouFood, you might know that I visited the Swedish capital in early August this year. In case you don’t, here’s a selection of photos I took:   Beautiful fairytale-like buildings in Stockholm old town’s main squareRead more

Vegan Anmitsu (GF)

Vegan Anmitsu (GF)

This Vegan Anmitsu is the perfect colourful and refreshing summer treat – cubes of green matcha jelly, pillowy purple sweet potato mochi and sweet red bean paste paired with vanilla ice cream, all topped off with some sticky date syrup. The version I’ve made here is much healthier than its more traditional counterpart, as it’s naturally sweetened.  AnmitsuRead more

Broccoli and Edamame with Sesame Dressing

Broccoli and Edamame with Sesame Dressing

This Broccoli and Edamame with Sesame Dressing is a quick, easy and delicious side dish that will compliment almost any meal.  First, let’s talk about the Sesame Dressing. It’s inspired by this sesame dressing that I always buy when I’m in Japan. The dressing is creamy, salty-sweet and insanely moreish. I use it for absolutely anything greenRead more

Pea, Broad Bean and Asparagus Pesto Salad

Pea, Broad Bean and Asparagus Pesto Salad

This Pea, Broad Bean and Asparagus Pesto Salad is full of fresh, summery flavours and a great way to make use of seasonal peas and broad beans. The nutty peas and broad beans are perfectly complimented by the more delicate asparagus and peppery rocket, whilst the pesto sauce acts as a rich, creamy and garlicky dressing.  GarnishingRead more

Sundried Tomato Pesto Pasta Salad (Vegan + GF)

Sundried Tomato Pesto Pasta Salad (Vegan + GF)

This Sundried Tomato Pesto Pasta Salad is an absolutely perfect way to use up all that late summer produce – think courgettes, sweetcorn, sweet red peppers and fresh basil!  There’s something so wonderful about a pasta salad in theory – it’s quick to put together, easy to eat, and great for warm summer evenings.  But inRead more

Matcha Overnight Oats (Vegan + GF)

Matcha Overnight Oats (Vegan + GF)

I thought I’d write about these Matcha Overnight Oats as it’s been quite a while since I last posted a breakfast recipe.   I absolutely love having overnight oats for breakfast as I’m very lazy in the morning and full of energy in the evenings, so it’s perfect for me to be able to prepare myRead more