Gluten-Free Vegan Matcha Strawberry Sponge Cake

Gluten-Free Vegan Matcha Strawberry Sponge Cake

This Gluten-Free Vegan Matcha Strawberry Sponge Cake comes with the most deliciously fruity frosting and is loaded with sweet berries!  I love using matcha green tea powder in desserts, as it adds a beautiful colour and delicious earthy flavour. I’ve previously used it to make: brownies  shortbread  chocolate truffles  panna cotta donuts So, it definitely madeRead more

Vegan Raspberry Dark Chocolate Blondies (GF)

Vegan Raspberry Dark Chocolate Blondies

Inspired by my Cherry Bakewell Cake, these Vegan Raspberry Dark Chocolate Blondies are delicious, easy to make and much healthier than normal butter- and sugar-filled blondies.  I made these blondies with what is now becoming my go-to vegan, gluten-free and refined sugar free cake batter. It’s not dry or crumbly, but tender and perfectly sweet thanks to the additionRead more

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, inspired by my Gluten-Free Vegan Deep-Dish Cookie made with chickpeas, I made these Salted Caramel Adzuki Bean Brownies for the first time. I recently re-made them, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new andRead more

Creamy Vegan Tomato Sauce Pasta (GF)

Creamy Vegan Tomato Sauce Pasta (GF)

This Creamy Vegan Tomato Sauce Pasta is super comforting, satisfying yet healthy, and really easy to make!  This Creamy Vegan Tomato Sauce Pasta was inspired by one of my favourite pasta sauces – tomato and mascarpone. I love how the mascarpone perfectly balances out the acidity of the tomatoes, making the sauce a little sweeter andRead more

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

A cross between an onigiri and a sandwich, this Scrambled Teriyaki Tofu Onigirazu is easy to make and so much fun to eat! Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets, convenience stores and even vending machines inRead more

Gingerbread Chai Latte (Vegan + GF)

Gingerbread Chai Latte (Vegan + GF)

Sipping on this Gingerbread Chai Latte is the perfect way to warm up on a chilly afternoon. I’ve posted quite a few recipes for healthier hot drinks, from this Black Sesame Latte to this Orange Hot Chocolate and this Vegan Egg Nogg. This Gingerbread Chai Latte is similar in that it tastes just as cosy, comforting andRead more

Vegan Anmitsu (GF)

Vegan Anmitsu (GF)

This Vegan Anmitsu is the perfect colourful and refreshing summer treat. It consists of: cubes of green matcha jelly pillows of purple sweet potato mochi  sweet red bean paste vanilla ice cream all topped off with some sticky date syrup. Anmitsu is a traditional Japanese dessert, which consists of cubes of jelly served in a bowl with sweetRead more

Broccoli and Edamame with Sesame Dressing

Broccoli and Edamame with Sesame Dressing

This Broccoli and Edamame with Sesame Dressing is a quick, easy and delicious side dish that will compliment almost any meal.  First, let’s talk about the Sesame Dressing. It’s inspired by this sesame dressing that I always buy when I’m in Japan. The dressing is creamy, salty-sweet and insanely moreish. I use it for absolutely anything greenRead more

Pea, Broad Bean and Asparagus Pesto Salad

Pea, Broad Bean and Asparagus Pesto Salad

This Pea, Broad Bean and Asparagus Pesto Salad is full of fresh, summery flavours and a great way to make use of seasonal produce. The nutty peas and broad beans are perfectly complimented by the more delicate asparagus and peppery rocket, whilst the pesto sauce acts as a rich, creamy and garlicky dressing.  Garnishing with fresh basilRead more

Vegan Sundried Tomato Pesto Pasta Salad (GF)

Vegan Sundried Tomato Pesto Pasta Salad (GF)

This Vegan Sundried Tomato Pesto Pasta Salad is a perfect way to use up all the summer produce like courgettes, sweetcorn, sweet red peppers, fresh basil and cherry tomatoes. There’s something so wonderful about a pasta salad in theory – it’s quick to put together, easy to eat, and great for warm summer evenings as wellRead more