Coffee Jelly Ice Cream Sundae (Vegan + GF)

Coffee Jelly Ice Cream Sundae (Vegan + GF)

This Coffee Jelly Ice Cream Sundae is such a delicious summery dessert that secretly contains a lot of health benefits! Coffee Jelly is a very popular dessert in Japan – my grandmother is so obsessed with it that for a few years she ate it every day! For those of you who aren’t so well-acquaintedRead more

Purple Sweet Potato Smoothie Bowl

Purple Sweet Potato Smoothie Bowl (Vegan + GF)

This Purple Sweet Potato Smoothie Bowl is so easy to make and requires just 2 ingredients. It’s a beautiful lilac colour, a shade very rarely naturally found in the food we eat! It’s perfect for breakfast because the sweet potatoes will charge you with lots of sustainable energy to keep you fuller for longer. Just cookRead more

Purple Sweet Potato Split (Vegan + GF)

Purple Sweet Potato Split (Vegan + GF)

This Purple Sweet Potato Split makes the best healthy dessert! It’s easy to make, so delicious and also happens to be vegan and gluten-free! This recipe was inspired my love of ice cream, purple sweet potatoes, and Japanese dessert flavours in general. I love the combination of the soft, warm purple baked sweet potato and the melt-in-your-mouth vanilla iceRead more

Fig Tahini Sundae (Vegan + GF)

Fig Tahini Sundae [VEGAN/GLUTEN-FREE]

This Fig Tahini Sundae is a great way to make use of the last of the seasonal figs.   Tahini may sound like a strange choice in a sundae, but it works really well in sweet as well as savoury dishes. Sweetened tahini has a halva-like flavour, which pairs beautifully with the soft, juicy figs and rich, creamy coconutRead more

Vegan Adzuki Milkshake 2 Ingredients

Vegan Adzuki Milkshake 2 Ingredients

This 2-ingredient Vegan Adzuki Milkshake is the perfect treat for hot summer days. It’s indulgently creamy, super simple to make and surprisingly healthy! I was inspired to make a Vegan Adzuki Milkshake after visiting the wonderful newly-opened Japanese café Tsujiri in London. I really wanted to try the Adzuki Ice Blend they had on the menu (in case youRead more

Strawberry Chocolate Crumble (Vegan + GF)

Strawberry Chocolate Crumble (Vegan + GF)

This Strawberry Chocolate Crumble is another perfect dessert for summer!  The oven acts as a transforming agent for the strawberries in this crumble, somehow managing to make them sweeter and more intense in flavour, whilst keeping them perfectly juicy but not watery. For the topping, I opted for my go-to combination of oats and ground almonds, and decided to add some cocoaRead more

Vegan Chocolate Cake

Vegan Chocolate Cake

This Vegan Chocolate Cake is rich, indulgent and perfectly sweet: everything you’d want from a chocolate cake!  It took several attempts, but I’m really happy with how this sponge turned out: it’s light and fluffy and rich at the same time.  This Vegan Chocolate Cake is also so much easier to make than a regularRead more

Vegan Sesame Sweet Potato Ice Cream

Vegan Sesame Sweet Potato Ice Cream

I first tried sesame ice cream at a Japanese restaurant in London and instantly fell in love. This Vegan Sesame Sweet Potato Ice Cream tastes just like it, and although it might sound really weird, you’ll love it if you try it, I promise! Sesame is a  popular ice cream flavour in Japan and probably oneRead more

Purple Sweet Potato Milkshake (Vegan + GF)

Purple Sweet Potato Milkshake (Vegan + GF)

Purple Sweet Potato Milkshake might sound pretty strange, but it’s one of my favourite drinks. It was born as a fusion between my Purple Sweet Potato Ice Cream and the Chocolate Sweet Potato Milkshake I posted about the other day, and is cheery enough to brighten even the dreariest of days.  Purple sweet potatoes, or murasaki imo asRead more

Vegan Chocolate Sweet Potato Milkshake

Vegan Chocolate Sweet Potato Milkshake

You probably know by now that I love using sweet potatoes in desserts. I especially love experimenting with frozen sweet potatoes to make things like this Chocolate Sweet Potato Ice Cream! This Vegan Chocolate Sweet Potato Milkshake is another variation.  It’s rich and indulgent, thick and creamy, perfectly sweet and incredibly satisfying: everything you’d want from aRead more