Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, inspired by my Gluten-Free Vegan Deep-Dish Cookie made with chickpeas, I made these Salted Caramel Adzuki Bean Brownies for the first time. I recently re-made them, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new andRead more

Kinako French Toast (Vegan)

Kinako French Toast (Vegan)

Kinako French Toast seems to be all the hype in restaurants recently, so I decided to make it at home. I must admit I wasn’t expecting it to be so delicious, but the flavours work perfectly together. The kinako powder makes the bread beautifully crisp on the outside, while the milk keeps it soft and pillowy onRead more

Yuzu Agar Jelly with Ginger Syrup (Vegan + GF)

Yuzu Agar Jelly with Ginger Syrup (Vegan + GF)

This Yuzu Agar Jelly makes a great light dessert, or if you’re feeling sophisticated, also doubles up as a refreshing palate cleanser. It’s super healthy because it uses yuzu which is known for its medicinal properties, is refined sugar free because it’s naturally sweetened, and it’s also vegan because it uses agar instead of gelatine. Yuzu is an Asian citrus fruit. It tastes slightlyRead more