Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

Tofu Katsu Sushi Lettuce Wraps (Vegan + GF)

These Tofu Katsu Sushi Lettuce Wraps are satisfying and flavourful, and packed with plant-based goodness. [This post is sponsored by Cauldron Foods, makers of the most delicious tofu! All opinions are my own.] Ever since I posted these Muffin Tin Sushi Cups, I’ve been thinking up other fun new twists on sushi recipes. I’ve beenRead more

Coffee Jelly Ice Cream Sundae (Vegan + GF)

Coffee Jelly Ice Cream Sundae (Vegan + GF)

This Coffee Jelly Ice Cream Sundae is such a delicious summery dessert that secretly contains a lot of health benefits! Coffee Jelly is a very popular dessert in Japan – my grandmother is so obsessed with it that for a few years she ate it every day! For those of you who aren’t so well-acquaintedRead more

Gluten-Free Vegan Strawberry Sponge Layer Cake

Gluten-Free Vegan Strawberry Sponge Layer Cake

This Gluten-Free Vegan Strawberry Sponge Layer Cake is moist and fluffy, rich and creamy, and filled with sweet, summery strawberries.  I’ve been having so much fun making (and eating) sponge cakes recently, and when I saw some really cute, tiny strawberries at the supermarket the other day, I just couldn’t resist buying them to make a delicious creamy spongeRead more

Vegan Japanese Burger (GF)

Vegan Japanese Burger (GF)

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger! So, you’re probably wondering what a Japanese burger is! Hamburgers are popular in Japan, but aren’t usually served like they are in the West! They usually come with a sauce, which tastes like a combination of soy sauce, ketchup, brown sauceRead more

Vegan Japanese Potato Salad (GF)

Vegan Japanese Potato Salad (GF)

This Vegan Japanese Potato Salad makes the perfect side dish – it’s easy to make, irresistibly creamy, and much healthier than the traditional version! Japanese Potato Salad is fairly similar to Western types of potato salad, but it’s made with fluffy, partially mashed potatoes mixed with cooked carrots and fresh, thinly sliced cucumber. Chopped, hard-boiled eggsRead more

Gluten-Free Vegan Matcha Brownies

Gluten-Free Vegan Matcha Brownies

I really hope you’ll love these Gluten-Free Vegan Matcha Brownies! Or should I have called them Blondies? Or even Greenies?  I’d been dreaming of a gluten-free and vegan matcha brownie recipe for ages and I think I’ve finally cracked it! The base for these amazingly fudgy, gooey brownies was inspired by one of my favourite chocolate cakeRead more

Vegan Sweet Potato Chocolate Buttercream

Vegan Sweet Potato Chocolate Buttercream

This Vegan Sweet Potato Chocolate Buttercream is perfectly sweet, luxuriously rich and creamy, and unbelievably healthy! It’s also refined sugar free and requires just 6 simple ingredients! One of my favourite sweet treats used to be a rich, chocolatey sponge layer cake enveloped in decadent chocolate buttercream frosting.  Since going dairy-free, a lot of vegan buttercream recipes I’ve seen relyRead more

Wagamama-Inspired Wok-Fried Greens (Vegan + GF)

Wagamama Wok-Fried Greens (Vegan + GF)

These Wagamama-Inspired Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!  One of the most popular recipes (i.e. most searched for recipe) on my blog so far is this Wagamama-Inspired Salad Dressing. Clearly people think like me when they go to a restaurantRead more

Vegan Spicy Miso Mayonnaise (GF)

Vegan Spicy Miso Mayonnaise (GF)

This undetectably vegan Spicy Miso Mayonnaise is easy to make, bursting with umami flavour, and irresistibly creamy.  It all starts with some cashews, which are blended until thick, creamy and luxuriously smooth. I mentioned that I’d been experimenting with soaked cashews, which I love for making delicious sweet treats, as well as savoury sauces likeRead more

Vegan Snacks In Japan

Vegan Snacks In Japan

Want to know more about vegan snacks in Japan? Eating vegan in Japan can be a bit of a minefield – between the language barrier and the fact that fish and seafood products seem to creep their way into EVERYTHING, it can be a tricky situation to navigate for many foreigners.  So, I decided to put together a listRead more