Pumpkin Cranberry Pecan Granola Bites (Vegan + GF)

Pumpkin Cranberry Pecan Granola Bites (Vegan + GF)

These Pumpkin Cranberry Pecan Granola Bites are an easily portable, healthy snack that will fill you with lots of slow-release energy.  These granola bites were inspired by the Maple Pecan Cranberry Granola Bites I posted on my blog last year. But this time I’ve added pumpkin purée to give it an autumnal twist. I absolutely loveRead more

Vegan Miso Pumpkin Soup (GF)

Vegan Miso Pumpkin Soup (GF)

Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup.  I used kabocha pumpkin for this – it’s a Japanese variety of winter squash, which I’ve used for this soup as it has a sweeter and silkier texture than normal pumpkin, meaning it tastes nicer and givesRead more

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

Kabocha Pumpkin Chestnut Edamame Risotto (Vegan + GF)

This Japanese-style Kabocha Pumpkin Chestnut Edamame Risotto is really filling, and such a comforting way to warm up on a chilly evening! Kabocha is a Japanese variety of squash, and I decided to use it for this risotto recipe as it’s sweeter than pumpkin or butternut squash and has a silkier texture, meaning it adds the creamyRead more