Coffee Jelly Ice Cream Sundae (Vegan + GF)

Coffee Jelly Ice Cream Sundae (Vegan + GF)

This Coffee Jelly Ice Cream Sundae is such a delicious summery dessert that secretly contains a lot of health benefits! Coffee Jelly is a very popular dessert in Japan – my grandmother is so obsessed with it that for a few years she ate it every day! For those of you who aren’t so well-acquaintedRead more

Vegan Anmitsu (GF)

Vegan Anmitsu (GF)

This Vegan Anmitsu is the perfect colourful and refreshing summer treat. It consists of: cubes of green matcha jelly pillows of purple sweet potato mochi  sweet red bean paste vanilla ice cream all topped off with some sticky date syrup. Anmitsu is a traditional Japanese dessert, which consists of cubes of jelly served in a bowl with sweetRead more

Vegan Black Sesame Crème Caramel

Vegan Black Sesame Crème Caramel

This Vegan Black Sesame Crème Caramel came about as I was inspired by my Matcha Panna Cotta to experiment with other Japanese-flavoured European desserts. I originally planned on calling it Black Sesame Panna Cotta, but then settled for Black Sesame Crème Caramel, mostly because I realised the soft, custardy pudding paired with the thick date syrup closelyRead more

Purple Sweet Potato Mochi (Vegan + GF)

Purple Sweet Potato Mochi (Vegan + GF)

These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I’ve been dreaming about ever since. I recently found out that they’re made by cooking taro (a root vegetable that’s a bit like sweet potato) then mixing it withRead more