Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Yellow Turmeric Rice (Vegan + GF)

Yellow Turmeric Rice (Vegan + GF)

This Yellow Turmeric Rice is a beautifully colourful side dish that will visually transform any dinner table! It’s super quick and easy to make, looks impressive and is really delicious. It’s also really healthy, and caters for a wide range of dietary requirements too, because it’s vegan and gluten-free. All you need to do is heat upRead more

Vegan Matcha Green Tea Shortbread

Vegan Matcha Green Tea Shortbread

This Vegan Matcha Green Tea Shortbread is delightfully salty-sweet, crisp and crunchy, filled with buttery macadamia nuts, and looks beautifully festive! These were inspired by my Black Sesame Shortbread – it’s a very similar coconut oil-based recipe, which yields a deliciously melt-in-your-mouth buttery biscuit. Matcha green tea powder adds a beautiful colour as well as aRead more

Vegan Red Wine Hot Chocolate (GF)

Vegan Red Wine Hot Chocolate

I’ve been seeing red wine hot chocolate recipes all over the Internet recently, so I decided to make my own Vegan Red Wine Hot Chocolate! It does seem like a slightly strange combination, but after taste testing-various attempts I came to the following conclusion: Make sure you make the hot chocolate with real dark chocolate, notRead more

Kinako Latte (Vegan + GF)

Kinako Latte (Vegan + GF)

This 3-ingredient Kinako Latte is a great alternative to hot chocolate as it’s rich and comforting without being too sweet, and a fab caffeine-free option if you’re tired of herbal tea.  Kinako, which means “yellow flour” in Japanese, is roasted soybean flour (so it’s gluten-free), and is widely used in Japanese cuisine.  Kinako is traditionally used inRead more

Gluten-Free Vegan Chocolate Cherry Trifle

Gluten-Free Vegan Chocolate Cherry Trifle

This Gluten-Free Vegan Chocolate Cherry Trifle is so easy to make, super delicious, and perfect for the festive season!  It was inspired by my Strawberry Trifle recipe, but this one is a slightly more Christmassy version! I absolutely love the combination of the sweet and slightly boozy cherry jelly, gorgeously rich chocolate custard, and light, fluffy coconut whippedRead more

Kitsune Soba Tofu Buckwheat Noodle Soup (Vegan + GF)

Kitsune Soba Tofu Buckwheat Noodle Soup (Vegan + GF)

After arriving in Japan, I was so excited about having access to so many fresh, authentic ingredients, and the first thing I decided to make with them was this Kitsune Soba.  What better way to warm up on a chilly winter’s day than with a hot bowl of noodles?  Plus this Kitsune Soba is quick and easyRead more

Gluten-Free Vegan Chocolate Hazelnut Cake

Gluten-Free Vegan Chocolate Hazelnut Cake

I can’t get over how delicious this Gluten-Free Vegan Chocolate Hazelnut Cake is – it tastes reminiscent of Nutella, it’s rich and indulgent, and perfectly soft and fudgy. It’s actually a slight adaptation of my Gâteau au Chocolat recipe, subbing ground hazelnuts for ground almonds and adding a splash of Amaretto and cherries for aRead more

Vegan Black Sesame Shortbread

Vegan Black Sesame Shortbread

I absolutely love this Vegan Black Sesame Shortbread – it’s the perfect balance of sweet and salty, whilst being simultaneously crisp and melt-in-your-mouth buttery. I’ve been wanting to make a dairy-free shortbread for a while. I don’t like to use things like vegan butter or lactose-free spreads, as they’re not easily accessible for everyone and not particularlyRead more

Gluten-Free Vegan Strawberry Trifle

Gluten-Free Vegan Strawberry Trifle

This Gluten-Free Vegan Strawberry Trifle is easy to make, perfectly sweet, and every bit as rich and indulgent as the traditonal version. I absolutely love the combination of the sweet and slightly boozy strawberry jelly, gorgeously runny custard and rich, creamy coconut whipped cream – you definitely won’t notice the difference! The bottom layer starts withRead more

Purple Sweet Potato Cheesecakes (Vegan + GF)

Purple Sweet Potato Cheesecakes (Vegan + GF)

These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi, milkshakes, and sticky rice cakes. I really like their natural sweetness, almost perfumey flavour, and of course their beautiful colour! They’re alsoRead more