Mediterranean Chickpea Tuna Pittas (Vegan + GF)

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more

Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Lazy Falafel (Vegan + GF)

Lazy Falafel (Vegan + GF)

Hello lovely readers, please meet life-changing Lazy Falafel. I repeat, life-changing.  What’s not to love about falafel? As a university student I would often visit Taste of Cambridge. Also chummily known as ‘The Falafel Van’, this itinerant eatery can be found on the corner of Market Street, usually attached to a flock of loyal customers. Their well-knownRead more

Pumpkin Sage White Bean Hummus (Vegan + GF)

Pumpkin Sage White Bean Hummus (Vegan + GF)

This Pumpkin Sage White Bean Hummus was inspired by my love of unusual hummus recipes, pumpkin, and autumnal produce in general.  I absolutely love the combination of the creamy white beans, sweet pumpkin, and aromatic sage. Roasted pumpkin seeds add a lovely contrasting crunch and drizzling with chilli oil will really take this hummus to the next level!  After makingRead more

Apple Fig Walnut Rocket Salad (Vegan + GF)

Apple Fig Walnut Rocket Salad (Vegan + GF)

I absolutely love the combination of flavours and textures in this Apple Fig Walnut Rocket Salad! I’d been wanting to make a salad for autumn/winter for a while, but had a hard time finding flavour combinations that would work without a cheese (namely goats cheese or blue cheese) to tie them together. I love savouryRead more

Roasted Red Pepper Sauce Gnocchi

Roasted Red Pepper Sauce Gnocchi

Vividly colourful yet comfortingly cosy, this Roasted Red Pepper Sauce Gnocchi is the perfect way to mark the transition from summer to autumn! I came up with this dish because I was trying to find a way to use up the leftover roasted red pepper sauce I had when I made this Butternut Squash Quinoa Bowl.  I actuallyRead more

Creamy Vegan Sundried Tomato Pesto Pasta (GF)

Creamy Vegan Sundried Tomato Pesto Pasta (GF)

This Creamy Vegan Sundried Tomato Pesto Pasta is an adaption of the Creamy Vegan Pesto I’ve posted about before. Just like that recipe, this one lets me eat something creamy without feeling ill afterwards, and it’s just as rich and indulgent as the real thing and infinitely healthier.  All you need to do is put some basic ingredients inRead more

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta may sound like a bit of a contradiction but it’s just as rich and indulgent as the real thing and infinitely healthier. I’ve always preferred creamy pesto sauce to normal pesto sauce – there’s something so satisfying about it’s silky smooth texture and it’s so warming and comforting. However, being lactose-intolerant it’s always madeRead more

Vegan Sukiyaki (GF)

Vegan Sukiyaki (GF)

This Vegan Sukiyaki is full of healthy plant-based goodness and so quick and easy to make – just dump all the ingredients either into a slow cooker or a pot on the stove. It’s great comfort food for the colder months and it’s really easy to make a big batch of it so it’s perfect for sharingRead more

Spiced Sweet Potato & Hummus Buddha Bowl (Vegan + GF)

Spiced Sweet Potato & Hummus Buddha Bowl

I’ve been making this Spiced Sweet Potato & Hummus Buddha Bowl for a while now but as I recently had it featured on Buzzfeed in their article 19 Things You’ll Just Get If You’re Obsessed With Hummus I thought I better do as I’d promised and put up the recipe soon… If you’re wondering what on earth a buddha bowlRead more

Creamy Vegan Miso Sauce Sweet Potato Noodles (GF)

Creamy Vegan Miso Sauce Sweet Potato Noodles

These Creamy Vegan Miso Sauce Sweet Potato Noodles were inspired by this pasta dish I made the other day.  You can make these Sweet Potato Noodles (swoodles!) with a spiraliser or just by cutting sweet potatoes into thin strips. I thought sweet potato noodles would get soggy when cooking but was pleasantly surprised to find that whenRead more

Gluten-Free Korean Pancake (Dairy-Free)

Gluten-Free Korean Pancake

I first tried Korean pancake at Koba in London, and although I love okonomiyaki, I can’t help but prefer the Korean version as it’s much thinner and crispier. I then did some experimenting and came up with the recipe for this gluten-free Korean pancake.  This is a really versatile dish that can serve either as a whole meal or asRead more