Gluten-Free Vegan Fluffy Pancakes

Gluten-Free Vegan Fluffy Pancakes

I really hope you’ll love these Gluten-Free Vegan Fluffy Pancakes: they’re simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown intoRead more

Gluten-Free Vegan Strawberry Trifle

Gluten-Free Vegan Strawberry Trifle

This Gluten-Free Vegan Strawberry Trifle is easy to make, perfectly sweet, and every bit as rich and indulgent as the traditonal version. I absolutely love the combination of the sweet and slightly boozy strawberry jelly, gorgeously runny custard and rich, creamy coconut whipped cream – you definitely won’t notice the difference! The bottom layer starts withRead more

Fig Tahini Sundae (Vegan + GF)

Fig Tahini Sundae [VEGAN/GLUTEN-FREE]

I made us another autumnal sundae! This Fig Tahini Sundae is another perfect way to make use of the last of the seasonal figs.   Tahini may sound like a strange choice in a sundae, but it works really well in sweet as well as savoury dishes. Sweetened tahini has a halva-like flavour, which pairs beautifully withRead more

Sweet Potato Curly Dessert Fries (Vegan + GF)

Sweet Potato Curly Dessert Fries (Vegan + GF)

I made these Sweet Potato Curly Dessert Fries using the Easy-Store Spiralizer that my favourite cookware shop Lakeland very kindly sent me.  Sweet potato fries are delicious. Sweet potato dessert fries are better. Sweet potato curly fries are EVEN better. But what about sweet potato curly fries baked in maple syrup and cinnamon covered in cream cheese icing? YES PLEASE!! They’re also vegan,Read more

Purple Sweet Potato Mochi (Vegan + GF)

Purple Sweet Potato Mochi (Vegan + GF)

These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I’ve been dreaming about ever since. I recently found out that they’re made by cooking taro (a root vegetable that’s a bit like sweet potato) then mixing it withRead more