Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, inspired by my Gluten-Free Vegan Deep-Dish Cookie made with chickpeas, I made these Salted Caramel Adzuki Bean Brownies for the first time. I recently re-made them, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new andRead more

Gluten-Free Vegan Fluffy Pancakes

Gluten-Free Vegan Fluffy Pancakes

I really hope you’ll love these Gluten-Free Vegan Fluffy Pancakes: they’re simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown intoRead more

Vegan Cashew Chocolate Truffles

Vegan Cashew Chocolate Truffles

These Vegan Cashew Chocolate Truffles are the most delicious treat – they’re melt-in-your-mouth silky, super creamy, perfectly sweet and most importantly, undetectably dairy-free. I’ve recently been experimenting with soaked and blended cashews (look out for lots more recipes to come!). I absolutely love how blended cashews are so sweet and creamy, and their neutral flavour makesRead more

Peanut Butter Jelly Granola Bars (Vegan + GF)

Peanut Butter Jelly Granola Bars (Vegan + GF)

These Peanut Butter Jelly Granola Bars are the perfect salty-sweet snack that are sure to satisfy those mid-afternoon cravings! I love the combination of peanut butter and jelly for making salty-sweet snacks (like these blondies and these donuts), so I couldn’t wait to try it out on some healthy homemade granola bars. Granola bars, flapjacks, cerealRead more

Grapefruit Carrot Juice

Grapefruit Carrot Juice

This fresh, fruity and fragrant Grapefruit Carrot Juice is the perfect way to start the day, especially if you’re on a health kick for the new year! But don’t worry, it’s not one of those scary “healthy” juices that look and taste like swamp water. I’ve liked adding oranges to my carrot juice for aRead more

Kinako Banana Porridge (Vegan + GF)

Kinako Banana Porridge (Vegan + GF)

Happy New Year everyone!! This Kinako Banana Porridge is the perfect comforting, warming winter breakfast that’s sure to get your new year off to a healthy start!  What’s more, it’s quick and easy to make, and so delicious! Kinako, which means “yellow flour” in Japanese, is roasted soybean flour (so it’s gluten-free), and is widelyRead more

Homemade Jordan’s Strawberry Country Crisp

Homemade Jordan's Strawberry Country Crisp (Vegan + GF)

This Homemade Jordan’s-Inspired Strawberry Country Crisp is a great DIY version of my (and everyone else’s) favourite ever breakfast cereal! And by the way, “my favourite breakfast cereal” means I regularly ate this cereal (on and off) for a total of about 10 years. That’s a decade, and just under half of my life so far.Read more

Strawberry Chocolate Crumble (Vegan + GF)

Strawberry Chocolate Crumble (Vegan + GF)

This Strawberry Chocolate Crumble is another perfect dessert for summer!  The oven acts as a transforming agent for the strawberries in this crumble, somehow managing to make them sweeter and more intense in flavour, whilst keeping them perfectly juicy but not watery. For the topping, I opted for my go-to combination of oats and ground almonds, and decided to add some cocoaRead more

Vegan Matcha Panna Cotta

Vegan Matcha Panna Cotta

Another summery dessert! This Vegan Matcha Panna Cotta with a strawberry compote is amazingly colourful, naturally sweetened and surprisingly healthy. As both the panna cotta and the strawberry compote can be made ahead of time, this dessert would be perfect for summer dinner parties, picnics and BBQs! This vegan version here is just as easy to makeRead more

Purple Sweet Potato Dessert Fries (Vegan + GF)

Purple Sweet Potato Dessert Fries (Vegan + GF)

These Purple Sweet Potato Dessert Fries make the BEST savoury-sweet snack or healthy dessert.  Sweet potatoes are used in a lot of desserts in Japan, and these purple sweet potato dessert fries were inspired by two Japanese sweet snacks: imogashi and daigaku imo. The former are thin and crispy sticks of deep-fried deliciousness coated in clumps of white sugar,Read more