Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Gluten-Free Vegan Chocolate Hazelnut Cake

Gluten-Free Vegan Chocolate Hazelnut Cake

I can’t get over how delicious this Gluten-Free Vegan Chocolate Hazelnut Cake is – it tastes reminiscent of Nutella, it’s rich and indulgent, and perfectly soft and fudgy. It’s actually a slight adaptation of my Gâteau au Chocolat recipe, subbing ground hazelnuts for ground almonds and adding a splash of Amaretto and cherries for aRead more

Banoffee Mochi Dessert Pizza (Vegan + GF)

Banoffee Mochi Dessert Pizza (Vegan + GF)

This Banoffee Mochi Dessert Pizza may sound a little strange but it’s so delicious: a simultaneously crispy and chewy base covered with rich dark chocolate, bananas, creamy coconut yogurt and a decadent caramel sauce.  It’s also vegan and gluten-free and so quick and easy to make!  If you’re wondering what mochi is, it’s made from glutinous rice flour (the name isRead more

Mochi Dessert Pizza (Vegan + GF)

Mochi Dessert Pizza (Vegan + GF)

You might have heard of a dessert pizza and you might have heard of a mochi pizza, but have you ever heard of a Mochi Dessert Pizza?! Didn’t think so, because I hadn’t either until I made one myself. This creation came about after I saw online that you can make mochi pizza with just aRead more

Vegan Chocolate Cake

Vegan Chocolate Cake

This Vegan Chocolate Cake is rich, indulgent and perfectly sweet: everything you’d want from a chocolate cake!  It took several attempts, but I’m really happy with how this sponge turned out: it’s light and fluffy and rich at the same time.  This Vegan Chocolate Cake is also so much easier to make than a regularRead more

3-Ingredient Sweet Potato Chocolate Pancakes (Dairy-Free + GF)

3-Ingredient Sweet Potato Chocolate Pancakes (Dairy-Free + GF)

I’ve written an article for University of Cambridge student newspaper Varsity about celebrating Pancake Day and I’ve included a recipe for quick, easy and healthy 3-Ingredient Sweet Potato Chocolate Pancakes! They’re also gluten-free and dairy-free! Click here to read the article! This recipe is pretty versatile as you can swap the Nutella for any other spread that suits your dietaryRead more

Adzuki Bean Nutella Brownies (Vegan + GF)

Adzuki Bean Nutella Brownies (Vegan + GF)

I decided to make these Adzuki Bean Nutella Brownies because black bean brownies seem to be all the rage lately, but I thought adzuki red beans might be better suited, as they’re used in a lot of traditional Japanese desserts. Adzuki is a type of red bean grown in Eastern Asia that’s quite similar in size and textureRead more