Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Sundried Tomato Pesto Pasta Salad (Vegan + GF)

Sundried Tomato Pesto Pasta Salad (Vegan + GF)

This Sundried Tomato Pesto Pasta Salad is an absolutely perfect way to use up all that late summer produce – think courgettes, sweetcorn, sweet red peppers and fresh basil!  There’s something so wonderful about a pasta salad in theory – it’s quick to put together, easy to eat, and great for warm summer evenings.  But inRead more

Spiced Puy Lentil Salad (Vegan + GF)

Spiced Puy Lentil Salad (Vegan + GF)

This Spiced Puy Lentil Salad is subtly spiced, fragrantly fruity and loaded with fresh herbs! Puy lentils can taste pretty boring on their own, but this combination of spices, herbs and dried fruits here work to actually make these lentils something to be excited about. I know!  Just like my Mango Salsa, this Lentil Salad is perfectRead more

Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce (Vegan + GF)

Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce (Vegan + GF)

This Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce was ever so slightly inspired by my favourite salad from Pret – the salad involves falafel and hummus too, but my favourite part of it is the roasted butternut squash and the delicious red pepper sauce: While salad leaves are lovely, I wanted to make something slightlyRead more

Nectarine Buckwheat Tabbouleh (Vegan + GF)

Nectarine Buckwheat Tabbouleh (Vegan + GF)

This Nectarine Buckwheat Tabbouleh is basically summer in a bowl! Boasting a kaleidoscopic array of wonderful flavours, this delicious tabbouleh consists of: plenty of fruits for sweetness – soft, plump dried cranberries and juicy, seasonal nectarines the refreshing crunch of raw veg – cucumber and red onion alllll the fresh herbs – more specifically, parsley, basil and mint the velvetyRead more