Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Sesame Ice Cream No-Churn (Vegan)

Sesame Ice Cream No-Churn 3-Ingredients (Vegan)

I first tried sesame ice cream at Bone Daddies in London and loved it immediately! It might sound really weird, but it’s so so delicious and you’ll love it if you try it, I promise! It’s a popular ice cream flavour in Japan and probably one of my favourite flavours ever!  So I got to workRead more

Healthy Snickers Ice Cream Bites (Vegan + GF)

Healthy Snickers Ice Cream Bites (Vegan + GF)

You’re going to absolutely LOVE these 4-ingredient Healthy Snickers Ice Cream Bites! They’re insanely moreish, taste deceptively indulgent and unbelievably quick and easy to make. I’ll show you how!  I love dates but I love frozen dates even more – instead of turning icy and teeth-shatteringly hard like I thought they would, they actually become perfectly fudgy, chewy, andRead more

Spiced Sweet Potato & Hummus Buddha Bowl (Vegan + GF)

Spiced Sweet Potato & Hummus Buddha Bowl

I’ve been making this Spiced Sweet Potato & Hummus Buddha Bowl for a while now but as I recently had it featured on Buzzfeed in their article 19 Things You’ll Just Get If You’re Obsessed With Hummus I thought I better do as I’d promised and put up the recipe soon… If you’re wondering what on earth a buddha bowlRead more

Purple Sweet Potato Ice Cream (Vegan + GF)

Purple Sweet Potato Ice Cream (Vegan + GF)

Brighten up your dreary days with this 2-ingredient, no-churn, soft-serve Purple Sweet Potato Ice Cream! Purple sweet potatoes, or murasaki imo as they’re called in Japanese, are used in many traditional Japanese desserts, and they’ve also become a popular flavour for modern Western-inspired ones. Purple sweet potato ice cream is especially popular in Japan, particularly in soft-serve form. AndRead more

Vegan Thai Mango Salad (GF)

Vegan Thai Mango Salad (GF)

A great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table, and looks especially impressive at dinner parties. As it’s both vegan and gluten-free, it suits a variety of dietary requirements and is so quick and easy to make, as well as being incredibly healthy. It’s a great side salad for lotsRead more

Peanut Tofu Stir Fry (Vegan + GF)

Peanut Tofu Stir Fry (Vegan + GF)

I had this recipe for Peanut Tofu Stir Fry featured on Mic News in the article 10 Easy Dinner Recipes That Your Heart (And Wallet) Will Thank You For.  My main goal for this dish was to find a way to cook an entirely plant-based dish using tofu that could be enjoyed by vegans and omnivores alike. SoRead more

Vegan Chocolate Chip Orange Cookies

Vegan Chocolate Chip Orange Cookies

You can also watch a video of me making these Vegan Chocolate Chip Orange Cookies on YouTube. These cookies look and taste much more decadent than they actually are – they’re vegan but you definitely won’t realise they don’t contain any butter or eggs. Forget faffing about with dates or flax eggs or coconut sugar – whichRead more

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

A slight adaption of the 3-Ingredient Biscoff Spread Microwave Mug Cake, this Vegan Peanut Butter Microwave Mug Cake is really quick and easy to make and can also be free from refined sugar and gluten-free. It’s just perfect to make as a quick snack if you’re craving something sweet and also works well as a healthier dessert.  This vegan peanut butter microwaveRead more