Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Vegan Sesame Sweet Potato Ice Cream

Vegan Sesame Sweet Potato Ice Cream

I first tried sesame ice cream at a Japanese restaurant in London and instantly fell in love. This Vegan Sesame Sweet Potato Ice Cream tastes just like it, and although it might sound really weird, you’ll love it if you try it, I promise! Sesame is a  popular ice cream flavour in Japan and probably oneRead more

Healthy Snickers Ice Cream Bites (Vegan + GF)

Healthy Snickers Ice Cream Bites (Vegan + GF)

You’re going to absolutely LOVE these 4-ingredient Healthy Snickers Ice Cream Bites. They’re insanely moreish, taste deceptively indulgent and unbelievably quick and easy to make. I’ll show you how!  I love dates but I love frozen dates even more – instead of turning icy and teeth-shatteringly hard like I thought they would, they actually become perfectly fudgy, chewy, andRead more

Spiced Sweet Potato & Hummus Buddha Bowl (Vegan + GF)

Spiced Sweet Potato & Hummus Buddha Bowl (Vegan + GF)

This Spiced Sweet Potato & Hummus Buddha Bowl is the perfect easy, tasty and healthy plant-based meal. Who said veggies were boring?  I am obsessed with hummus, and had been thinking of ways to incorporate it into my diet other than just with having it with pitta bread or raw veggies. I love adding it to bowlsRead more

Purple Sweet Potato Ice Cream (Vegan + GF)

Purple Sweet Potato Ice Cream (Vegan + GF)

Brighten up your dreary days with this 2-ingredient, no-churn, soft-serve Purple Sweet Potato Ice Cream! Purple sweet potatoes, or murasaki imo as they’re called in Japanese, are used in many traditional Japanese desserts, and they’ve also become a popular flavour for modern Western-inspired ones. Purple sweet potato ice cream is especially popular in Japan, particularly in soft-serve form. Read more

Vegan Thai Mango Salad (GF)

Vegan Thai Mango Salad (GF)

A great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table, and looks especially impressive at dinner parties. As it’s both vegan and gluten-free, it suits a variety of dietary requirements and is so quick and easy to make, as well as being incredibly healthy. It’s a great side salad for lotsRead more

Peanut Tofu Stir Fry (Vegan + GF)

Peanut Tofu Stir Fry (Vegan + GF)

This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner!  My main goal for this dish was to find a way to cook an entirely plant-based dish using tofu that could be enjoyed by vegans and omnivores alike. So don’t stop reading this just because you’re not vegan or gluten-free,Read more

Vegan Chocolate Chip Orange Cookies

Vegan Chocolate Chip Orange Cookies

These Vegan Chocolate Chip Orange Cookies are subtly spiced, flavoured with zesty orange and studded with dark chocolate. What’s great about these cookies is that they use only ingredients that even non-vegans would want to have in their store cupboard anyway. All you need is to mix a few basic ingredients in one bowl, meaning they’re super quickRead more

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

Vegan Peanut Butter Microwave Mug Cake 3-Ingredients

I adapted my 3-Ingredient Biscoff Spread Microwave Mug Cake to make this Vegan Peanut Butter Microwave Mug Cake.  It’s just as quick and easy to make as the Biscoff version, but a little healthier as it’s refined sugar free. And it’s also gluten-free optional! It makes the perfect quick snack if you’re craving something sweet and also works well as a healthierRead more