Vegan Tofu Pad Thai (GF)

Vegan Tofu Pad Thai (GF)

This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish.  You can customise this Pad Thai however you wish – I went withRead more

Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Creamy Vegan Miso Pasta Sauce (GF)

Creamy Vegan Miso Pasta Sauce (GF)

After experimenting with various ways to make a Creamy Vegan Miso Pasta Sauce, I’m so happy to have finally come up with this delicious 4-ingredient sauce. It’s made with white miso, mirin (sweet Japanese rice wine – you can substitute with any sweetener), unsweetened almond milk (you can substitute for another kind of milk eg. soy milk, but I findRead more

Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce (Vegan + GF)

Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce (Vegan + GF)

This Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce was ever so slightly inspired by my favourite salad from Pret – the salad involves falafel and hummus too, but my favourite part of it is the roasted butternut squash and the delicious red pepper sauce: While salad leaves are lovely, I wanted to make something slightlyRead more

Chickpea Pumpkin Biryani (Vegan + GF)

Chickpea Pumpkin Biryani (Vegan + GF)

This Chickpea Pumpkin Biryani makes the perfect hearty and filling weeknight supper. It’s super easy to make, so much healthier than ordering a takeaway, and is colourful enough to brighten up even the dreariest of days! It’s also a really handy dish to make if you have guests over, as it’s really easy to double orRead more

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta may sound like a bit of a contradiction but it’s just as rich and indulgent as the real thing and infinitely healthier. I’ve always preferred creamy pesto sauce to normal pesto sauce – there’s something so satisfying about it’s silky smooth texture and it’s so warming and comforting. However, being lactose-intolerant it’s always madeRead more

Vegan Toasted Sandwich

Vegan Toasted Sandwich

This is seriously THE BEST Vegan Toasted Sandwich. Sweet and smokey butternut squash, tangy hummus, creamy avocado and rocket make this sandwich so delicious you won’t even notice the lack of cheese.  It’s also incredibly quick to make and the whole thing comes together in less than 20 minutes.  Delicious enough to convert anyone to veganism AndRead more

Spiced Sweet Potato & Hummus Buddha Bowl (Vegan + GF)

Spiced Sweet Potato & Hummus Buddha Bowl

I’ve been making this Spiced Sweet Potato & Hummus Buddha Bowl for a while now but as I recently had it featured on Buzzfeed in their article 19 Things You’ll Just Get If You’re Obsessed With Hummus I thought I better do as I’d promised and put up the recipe soon… If you’re wondering what on earth a buddha bowlRead more

Avocado Pesto Without A Blender (Vegan + GF)

Avocado Pesto Without A Blender (Vegan + GF)

If you’d like to eat healthier but you’re having trouble finding time to make healthy food, try making this Avocado Pesto, which is easily made from scratch without even using a blender! Another recipe that I accidentally created as a student with very limited cooking equipment, I really believe this is a great recipe to have up yourRead more

Peanut Tofu Stir Fry (Vegan + GF)

Peanut Tofu Stir Fry (Vegan + GF)

This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner! And the guys at Mic News seem to agree, as I had this recipe featured in their article 10 Easy Dinner Recipes That Your Heart (And Wallet) Will Thank You For.  My main goal for this dish wasRead more

Creamy Vegan Miso Sauce Sweet Potato Noodles (GF)

Creamy Vegan Miso Sauce Sweet Potato Noodles

These Creamy Vegan Miso Sauce Sweet Potato Noodles were inspired by this pasta dish I made the other day.  You can make these Sweet Potato Noodles (swoodles!) with a spiraliser or just by cutting sweet potatoes into thin strips. I thought sweet potato noodles would get soggy when cooking but was pleasantly surprised to find that whenRead more

Vegan Miso Pumpkin Soup (GF)

Vegan Miso Pumpkin Soup (GF)

Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup.  I used kabocha pumpkin for this – it’s a Japanese variety of winter squash, which I’ve used for this soup as it has a sweeter and silkier texture than normal pumpkin, meaning it tastes nicer and givesRead more