Vegan Tofu Pad Thai (GF)

Vegan Tofu Pad Thai (GF)

This Vegan Tofu Pad Thai is so easy to make, super versatile and perfect for quick weeknight dinners! It’s also gluten-free – I made this recipe here using Thai-style rice noodles, but you could also use vegetable noodles such as courgette or carrot noodles for a lighter dish.  You can customise this Pad Thai however you wish – I went withRead more

Vegan Edamame Pesto with Soba Noodles (GF)

Vegan Edamame Pesto with Soba Noodles (GF)

This Vegan Edamame Pesto is so easy to make and pairs beautifully with soba noodles to make a delicious salad absolutely brimming with plant-based goodness! My recipe for this Vegan Edamame Pesto was featured in the UK national newspaper The Guardian as it was one of the winning entries to their pesto recipe competition. You can read the article here.Read more

Creamy Vegan Miso Pasta Sauce (GF)

Creamy Vegan Miso Pasta Sauce (GF)

After experimenting with various ways to make a Creamy Vegan Miso Pasta Sauce, I’m so happy to have finally come up with this delicious 4-ingredient sauce. It’s made with white miso, mirin (sweet Japanese rice wine – you can substitute with any sweetener), unsweetened almond milk (you can substitute for another kind of milk eg. soy milk, but I findRead more

Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce (Vegan + GF)

Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce (Vegan + GF)

This Butternut Squash Quinoa Bowl with Roasted Red Pepper Sauce was ever-so-slightly inspired by my favourite salad from Pret – the salad involves falafel and hummus too, but my favourite part of it is the roasted butternut squash and the delicious red pepper sauce. While salad leaves are lovely, I wanted to make something slightly more substantialRead more

Chickpea Pumpkin Biryani (Vegan + GF)

Chickpea Pumpkin Biryani (Vegan + GF)

This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. It’s so much healthier than ordering a takeaway, and is colourful enough to brighten up even the dreariest of days! It can be enjoyed as a weeknight dinner, but is also a really handy dish to make if you have guests over, asRead more

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta (GF)

Creamy Vegan Pesto Pasta may sound like a bit of a contradiction but it’s just as rich and indulgent as the real thing and infinitely healthier. I’ve always preferred creamy pesto sauce to normal pesto sauce – there’s something so satisfying about it’s silky smooth texture and it’s so warming and comforting. However, being lactose-intolerant it’s always madeRead more

Vegan Hummus Toasted Sandwich (GF)

Vegan Hummus Toasted Sandwich (GF)

Or maybe I should have called it THE BEST Vegan Hummus Toasted Sandwich. The combination of sweet and smoky butternut squash, tangy hummus, creamy avocado and crisp, peppery rocket makes this sandwich so delicious you won’t even notice the lack of cheese.  And if you don’t believe me, the recipe was the winning feature in UKRead more

Spiced Sweet Potato & Hummus Buddha Bowl (Vegan + GF)

Spiced Sweet Potato & Hummus Buddha Bowl (Vegan + GF)

This Spiced Sweet Potato & Hummus Buddha Bowl is the perfect easy, tasty and healthy plant-based meal. Who said veggies were boring?  I am obsessed with hummus, and had been thinking of ways to incorporate it into my diet other than just with having it with pitta bread or raw veggies. I love adding it to bowlsRead more

Avocado Pesto Without A Blender (Vegan + GF)

Avocado Pesto Without A Blender (Vegan + GF)

If you’d like to eat healthier but you’re having trouble finding time to make healthy food, try making this Avocado Pesto, which is easily made from scratch without even using a blender! Another recipe that I accidentally created as a student with very limited cooking equipment, I really believe this is a great recipe to have up yourRead more

Peanut Tofu Stir Fry (Vegan + GF)

Peanut Tofu Stir Fry (Vegan + GF)

This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner!  My main goal for this dish was to find a way to cook an entirely plant-based dish using tofu that could be enjoyed by vegans and omnivores alike. So don’t stop reading this just because you’re not vegan or gluten-free,Read more