Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Gluten-Free Vegan Fluffy Pancakes

Gluten-Free Vegan Fluffy Pancakes

I really hope you’ll love these Gluten-Free Vegan Fluffy Pancakes: they’re simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown intoRead more

Creamy Vegan Tomato Sauce Pasta (GF)

Creamy Vegan Tomato Sauce Pasta (GF)

This Creamy Vegan Tomato Sauce Pasta is super comforting, satisfying yet healthy, and really easy to make!  This Creamy Vegan Tomato Sauce Pasta was inspired by one of my favourite pasta sauces – tomato and mascarpone. I love how the mascarpone perfectly balances out the acidity of the tomatoes, making the sauce a little sweeter andRead more

Wagamama Wok-Fried Greens (Vegan + GF)

Wagamama Wok-Fried Greens (Vegan + GF)

These Wagamama Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!  The most popular recipe (i.e. most searched for recipe) on my blog so far is this Wagamama Salad Dressing. Clearly people think like me when they go to a restaurant andRead more

Lazy Falafel (Vegan + GF)

Lazy Falafel (Vegan + GF)

Hello lovely readers, please meet life-changing Lazy Falafel. I repeat, life-changing.  What’s not to love about falafel? As a university student I would often visit Taste of Cambridge. Also chummily known as ‘The Falafel Van’, this itinerant eatery can be found on the corner of Market Street, usually attached to a flock of loyal customers. Their well-knownRead more

Vegan Japanese Mushroom Pizza (GF)

Vegan Japanese Mushroom Pizza

This Vegan Japanese Mushroom Pizza is deliciously savoury, easy to make and loaded with yummy toppings! I love Japanese pizzas because they come with all sorts of unusual and inventive toppings such as chicken teriyaki, fish eggs, and sometimes even fried noodles! I wanted to make a Japanese-inspired pizza that was vegan, and delicious enough toRead more

Gluten-Free Vegan Mississippi Mud Pie

Gluten-Free Vegan Mississippi Mud Pie

This Gluten-Free Vegan Mississippi Mud Pie is the most delicious and indulgent dessert, but it’s much healthier than the traditional version. It’s also surprisingly easy to make! I think this undetectably gluten-free vegan Mississippi Mud Pie may be my new favourite dessert – I absolutely love the combination of the fudgey chocolate cake with the silky chocolate pudding and fluffyRead more

Matcha Sweet Potato Mochi (Vegan + GF)

Matcha Sweet Potato Mochi (Vegan + GF)

These Matcha Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes. It’s soft and chewy and delicious paired with a sweet paste. This type of mochi here is called shiratama, which is plain mochi that’sRead more

Vegan Red Wine Hot Chocolate (GF)

Vegan Red Wine Hot Chocolate

I’ve been seeing red wine hot chocolate recipes all over the Internet recently, so I decided to make my own Vegan Red Wine Hot Chocolate! It does seem like a slightly strange combination, but after taste testing-various attempts I came to the following conclusion: Make sure you make the hot chocolate with real dark chocolate, notRead more

Vegan Potato Dauphinoise Gratin (GF)

Vegan Potato Dauphinoise Gratin (GF)

This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish!  This gratin is so delicious, and really gives you the best of both potato-side-dish worlds. It’s crispy on the top, perfectly soft and tender on the inside and full of creamy, flavour-packed sauce.  It’s easy to make too – justRead more

Gluten-Free Vegan Chocolate Cherry Trifle

Gluten-Free Vegan Chocolate Cherry Trifle

This Gluten-Free Vegan Chocolate Cherry Trifle is so easy to make, super delicious, and perfect for the festive season!  It was inspired by my Strawberry Trifle recipe, but this one is a slightly more Christmassy version! I absolutely love the combination of the sweet and slightly boozy cherry jelly, gorgeously rich chocolate custard, and light, fluffy coconut whippedRead more

Vegan Mincemeat Strudels

Vegan Mincemeat Strudels

These Vegan Mincemeat Strudels are super adorable, really Christmassy and much easier to make than regular mince pies!  It all starts with a delicious homemade mincemeat. You can use store-bought mincemeat if you like, but I really like to make my own as I know exactly what’s been put in it and it doesn’t endRead more