Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, inspired by my Gluten-Free Vegan Deep-Dish Cookie made with chickpeas, I made these Salted Caramel Adzuki Bean Brownies for the first time. I recently re-made them, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new andRead more

Vegan Snacks In Japan

Vegan Snacks In Japan

Want to know more about vegan snacks in Japan? Eating vegan in Japan can be a bit of a minefield – between the language barrier and the fact that fish and seafood products seem to creep their way into EVERYTHING, it can be a tricky situation to navigate for many foreigners.  So, I decided to put together a listRead more