Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Vegan Adzuki Milkshake 2 Ingredients

Vegan Adzuki Milkshake

This 2-ingredient Vegan Adzuki Milkshake is the perfect treat for hot summer days. It’s indulgently creamy, super simple to make and surprisingly healthy! I was inspired to make a Vegan Adzuki Milkshake after visiting the wonderful newly-opened Japanese café Tsujiri in London. I really wanted to try the Adzuki Ice Blend they had on the menu (in case youRead more

Adzuki Bean Nutella Brownies (Vegan + GF)

Adzuki Bean Nutella Brownies (Vegan + GF)

I decided to make these Adzuki Bean Nutella Brownies because black bean brownies seem to be all the rage lately, but I thought adzuki red beans might be better suited, as they’re used in a lot of traditional Japanese desserts. Adzuki is a type of red bean grown in Eastern Asia that’s quite similar in size and textureRead more