Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, I adapted my Nutella Brownies slightly to make these Salted Caramel Adzuki Bean Brownies. I recently re-made the brownies, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new and improved version!  Just like my NutellaRead more

Gluten-Free Vegan Cherry Bakewell Cake

Gluten-Free Vegan Cherry Bakewell Cake

This Gluten-Free Vegan Cherry Bakewell Cake is easy to make, tastes every bit as delicious as the traditional version, and is surprisingly healthy!  Cherry Bakewell tart has always been a firm favourite of mine, but I do find it a little too sweet – the layers of jam, frangipane, icing, the glacé cherries, it’s all a bitRead more

Papaya Mint Lime Salad (Vegan + GF)

Papaya Mint Lime Salad (Vegan + GF)

This Papaya Mint Lime Salad is all kinds of side dish goals. I mentioned the other day that I’d served this peanut curry with a delicious papaya salad, and so here’s the recipe as promised!  Fruity salads are just the best – I love having little bursts of candy-like sweetness to offset the heat of aRead more

Gluten-Free Vegan Fluffy Pancakes

Gluten-Free Vegan Fluffy Pancakes

I really hope you’ll love these Gluten-Free Vegan Fluffy Pancakes: they’re simultaneously pillowy and chewy on the inside, and perfectly crispy on the outside. As an added bonus, they’re super easy to make – no blender or aquafaba required! This recipe came about because, after having made these donuts, I wondered if the batter would work well thrown intoRead more

Vegan Chocolate Hazelnut Truffles

Vegan Chocolate Hazelnut Truffles

These Vegan Chocolate Hazelnut Truffles are luxuriously creamy, insanely moreish and undetectably dairy-free! Just like these other vegan chocolate truffles I posted a while ago, these are made with a simple base of blended soaked nuts, cacao butter, cocoa powder, your sweetener of choice, vanilla and a pinch of salt! Not too many ingredients andRead more

Gluten-Free Vegan Chocolate Truffle Cake

Gluten-Free Vegan Chocolate Truffle Cake

Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake is guaranteed to be your new favourite dessert! With Easter just round the corner, I thought it was the perfect time to post a recipe for an indulgent chocolate cake based on my latest obsession: truffles.  Just like my chocolate truffles, this cake is beautifully rich andRead more

Gluten-Free Vegan Matcha Brownies

Gluten-Free Vegan Matcha Brownies

I really hope you’ll love these Gluten-Free Vegan Matcha Brownies! Or should I have called them Blondies? Or even Greenies?  I’d been dreaming of a gluten-free and vegan matcha brownie recipe for ages and I think I’ve finally cracked it! The base for these amazingly fudgy, gooey brownies was inspired by one of my favourite chocolate cakeRead more

Mango Daikon Radish Mint Salad

Mango Daikon Radish Mint Salad

This Mango Daikon Radish Mint Salad is fresh, fruity, minty, and deceptively easy to make! I absolutely love fruity salads, especially ones made with mango, which I love pairing with herbs, like this Thai-inspired one with basil, or this Mexican salsa with coriander. I’ve used mint in this one because its freshness really helps enhance the sweetnessRead more

Vegan Matcha Chocolate Truffles

Vegan Matcha Chocolate Truffles

These undetectably vegan Matcha Chocolate Truffles are beautifully colourful, rich and creamy, and super easy to make! I adapted the recipe for these Cashew Chocolate Truffles by swapping the cocoa powder with matcha powder. Matcha green tea powder really compliments the strong white chocolate flavour of cacao butter, and its earthy bitterness works really with theRead more

Vegan Cashew Chocolate Truffles

Vegan Cashew Chocolate Truffles

These Vegan Cashew Chocolate Truffles are the most delicious treat – they’re melt-in-your-mouth silky, super creamy, perfectly sweet and most importantly, undetectably vegan. I’ve recently been experimenting with soaked and blended cashews (look out for lots more recipes to come!). I absolutely love how blended cashews are so sweet and creamy, and their neutral flavour makesRead more

Gluten-Free Vegan Mississippi Mud Pie

Gluten-Free Vegan Mississippi Mud Pie

This Gluten-Free Vegan Mississippi Mud Pie is the most delicious and indulgent dessert, but it’s much healthier than the traditional version. It’s also surprisingly easy to make! I think this undetectably gluten-free vegan Mississippi Mud Pie may be my new favourite dessert – I absolutely love the combination of the fudgey chocolate cake with the silky chocolate pudding and fluffyRead more

Yuzu Dressing Persimmon Salad (Vegan + GF)

Yuzu Dressing Persimmon Salad (Vegan + GF)

This Yuzu Dressing Persimmon Salad is fresh, fragrant and the perfect balance of sweet, salty and sour! Yuzu is an Asian citrus fruit. It tastes slightly bitter like grapefruit, but has the sweet blossomy aroma of a clementine. It is widely used in Japanese cuisine, for savoury dressings and sauces, as well as in desserts,Read more