Gluten-Free Vegan Coffee Walnut Cake

Gluten-Free Vegan Coffee Walnut Cake

This Gluten-Free Vegan Coffee Walnut Cake is just as delicious as its traditional counterpart: think moist and fluffy, coffee-infused sponge, tangy creamy cheese frosting, and crunchy, earthy walnuts. Coffee and walnut cake has always been one of my favourites, and I posted these little cupcakes a while ago, infused with Biscoff spread. Delicious as theyRead more

Gluten-Free Vegan Black Forest Cake

Gluten-Free Vegan Black Forest Cake

This Gluten-Free Vegan Black Forest Cake is super chocolatey, rich and creamy, and filled with sweet, juicy cherries.  I know I seem to say this about every dessert, but Black Forest Cake, or Black Forest Gâteau, or Chocolate Cherry Cake, or whatever else you call it has always been one of my favourites. My mum alwaysRead more

Vegan Chocolate Pudding Pots (GF)

Vegan Chocolate Pudding Pots (GF)

These Vegan Chocolate Pudding Pots are super indulgent, a guaranteed crowd-pleaser, and almost effortless to make.  They require just 5 ingredients to make, and come together in 15 minutes. I love that this recipe contains no avocados or soy, and it can be made nut-free if you wish. Unlike a lot of vegan chocolate puddings,Read more

Gluten-Free Vegan Red Velvet Cake

Gluten-Free Vegan Red Velvet Cake

This Gluten-Free Vegan Red Velvet Cake is so much healthier than the traditional version, but every bit as delicious.  Red velvet cake has always been one of my favourite sweet treats, and so this Gluten-Free Vegan Red Velvet Cake has been on my list of recipe ideas for the blog for ages. I’m glad I finallyRead more

Gluten-Free Vegan Chocolate Sponge Layer Cake

Gluten-Free Vegan Chocolate Sponge Layer Cake

This Gluten-Free Vegan Chocolate Sponge Layer Cake is absolutely perfect for birthdays! It’s coated in lashings of chocolate buttercream and tastes as indulgent as the cake of childhood parties, but is secretly much healthier.  I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this layer cake – I love its taste andRead more

Gluten-Free Vegan Lemon Blueberry Cake

Gluten-Free Vegan Lemon Blueberry Cake

This Gluten-Free Vegan Lemon Blueberry Cake is so easy to make, super fruity, and is topped off with a delicious and healthy cream cheese frosting. I used my favourite vegan, gluten-free and refined sugar free sponge as a base for this – I love it’s taste and texture, and what’s more, it requires just one bowl and uses easilyRead more

Gluten-Free Vegan Strawberry Sponge Layer Cake

Gluten-Free Vegan Strawberry Sponge Layer Cake

This Gluten-Free Vegan Strawberry Sponge Layer Cake is moist and fluffy, rich and creamy, and filled with sweet, summery strawberries.  I’ve been having so much fun making (and eating) sponge cakes recently, and when I saw some really cute, tiny strawberries at the supermarket the other day, I just couldn’t resist buying them to make a delicious creamy spongeRead more

Vegan Matcha Baked Donuts (GF)

Vegan Matcha Baked Donuts (GF)

Inspired by these chocolate ones, I decided to make some Vegan Matcha Baked Donuts. They’re easy to make, and also happen to be gluten- and refined sugar free too! I love using matcha in baked goods as it adds a lovely green colour, earthy flavour and multiple health benefits. I’m really pleased with how the textureRead more

Vegan Raspberry Dark Chocolate Blondies (GF)

Vegan Raspberry Dark Chocolate Blondies

Inspired by my Cherry Bakewell Cake, these Vegan Raspberry Dark Chocolate Blondies are delicious, easy to make and much healthier than normal butter- and sugar-filled blondies.  I made these blondies with what is now becoming my go-to vegan, gluten-free and refined sugar free cake batter. It’s not dry or crumbly, but tender and perfectly sweet thanks to the additionRead more

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

Salted Caramel Adzuki Bean Brownies (Vegan + GF)

About a year ago, inspired by my Gluten-Free Vegan Deep-Dish Cookie made with chickpeas, I made these Salted Caramel Adzuki Bean Brownies for the first time. I recently re-made them, and realised that there were a few steps and ingredients in the old recipe that weren’t completely necessary, so I’ve decided to republish a new andRead more

Gluten-Free Vegan Cherry Bakewell Cake

Gluten-Free Vegan Cherry Bakewell Cake

This Gluten-Free Vegan Cherry Bakewell Cake is easy to make, tastes every bit as delicious as the traditional version, and is surprisingly healthy!  Cherry Bakewell tart has always been a firm favourite of mine, but I do find it a little too sweet – the layers of jam, frangipane, icing, the glacé cherries, it’s all a bitRead more

Papaya Mint Lime Salad (Vegan + GF)

Papaya Mint Lime Salad (Vegan + GF)

This Papaya Mint Lime Salad is all kinds of side dish goals. I mentioned the other day that I’d served this peanut curry with a delicious papaya salad, and so here’s the recipe as promised!  Fruity salads are just the best – I love having little bursts of candy-like sweetness to offset the heat of aRead more