Peanut Tofu Satay Curry (Vegan + GF)

Peanut Tofu Satay Curry (Vegan + GF)

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.  Both my Tofu Satay and Peanut Curry recipes have proved popular, and lots of people have told me they’ve made either one of them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish! And so IRead more

Thai Green Curry Rice (Vegan + GF)

Thai Green Curry Rice (Vegan + GF)

Say goodbye to uninspiring dinners with this Thai Green Curry Rice – it’s really easy to make, nutritious, and unbelievably delicious! I’ve actually been making this Thai Green Curry Rice for several months now, but only just managed to be organised enough to take some pictures of it for the blog! I’m excited to share this recipe hereRead more

Ginger Amazake (Vegan + GF)

Ginger Amazake (Vegan + GF)

This Ginger Amazake is the best warming and comforting winter drink. Amazake is a traditional Japanese drink made from fermented rice. It’s thought to date from as far back as 250 AD, and literally means “sweet sake”, although it’s usually non-alcoholic or has a very low alcohol content, depending on how it’s made. Amazake isRead more

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

This Scrambled Teriyaki Tofu Onigirazu is a cross between an onigiri and a sandwich! It’s quick and easy to make, so much fun to eat and absolutely delicious! The whole thing comes together in less than 30 minutes and they’re perfect for packed lunches.  Onigiri are balls of rice stuffed with a savoury filling, shaped intoRead more

Purple Sweet Potato Sticky Rice Cakes (Vegan + GF)

Purple Sweet Potato Sticky Rice Cakes (Vegan + GF)

These Purple Sweet Potato Sticky Rice Cakes are slightly inspired by a traditional Japanese sweet called Sakura Mochi. I created this recipe in collaboration with the wonderful company Thai Taste who very kindly provided me with the products for this post.  Sakura Mochi are balls of sweet sticky rice, which is dyed pink and filled with a sweetRead more

Vegan Tuna Mayonnaise Onigiri (GF)

Vegan Tuna Mayonnaise Onigiri (GF)

These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re looking to expand your picnic/packed lunch experience beyond the not-so-exciting scope of the humble sandwich.   Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets,Read more

Chickpea Pumpkin Biryani (Vegan + GF)

Chickpea Pumpkin Biryani (Vegan + GF)

This Chickpea Pumpkin Biryani makes the perfect hearty and filling weeknight supper. It’s super easy to make, so much healthier than ordering a takeaway, and is colourful enough to brighten up even the dreariest of days! It’s also a really handy dish to make if you have guests over, as it’s really easy to double orRead more