Vegan Japanese Burger (GF)

Vegan Japanese Burger (GF)

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger! So, you’re probably wondering what a Japanese burger is! Hamburgers are popular in Japan, but aren’t usually served like they are in the West! They usually come with a sauce, which tastes like a combination of soy sauce, ketchup, brown sauceRead more

Wagamama-Inspired Wok-Fried Greens (Vegan + GF)

Wagamama Wok-Fried Greens (Vegan + GF)

These Wagamama-Inspired Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!  One of the most popular recipes (i.e. most searched for recipe) on my blog so far is this Wagamama-Inspired Salad Dressing. Clearly people think like me when they go to a restaurantRead more

Yuzu Dressing Persimmon Salad (Vegan + GF)

Yuzu Dressing Persimmon Salad (Vegan + GF)

This Yuzu Dressing Persimmon Salad is fresh, fragrant and the perfect balance of sweet, salty and sour! Yuzu is an Asian citrus fruit. It tastes slightly bitter like grapefruit, but has the sweet blossomy aroma of a clementine. It is widely used in Japanese cuisine, for savoury dressings and sauces, as well as in desserts,Read more

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

This dish of Miso French Beans Brussels Sprouts and Walnuts is just the recipe you need right now to make those seasonal greens much more exciting. This dish transforms even the most unpopular of vegetables (i.e. Brussels sprouts) into something delicious that everyone will actively want to eat! It all starts off with some shredded BrusselsRead more

Broccoli and Edamame with Sesame Dressing

Broccoli and Edamame with Sesame Dressing

This Broccoli and Edamame with Sesame Dressing is a quick, easy and delicious side dish that will compliment almost any meal.  First, let’s talk about the Sesame Dressing. It’s inspired by this sesame dressing that I always buy when I’m in Japan. The dressing is creamy, salty-sweet and insanely moreish. I use it for absolutely anything greenRead more

Vegan Thai Mango Salad (GF)

Vegan Thai Mango Salad (GF)

A great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table, and looks especially impressive at dinner parties. As it’s both vegan and gluten-free, it suits a variety of dietary requirements and is so quick and easy to make, as well as being incredibly healthy. It’s a great side salad for lotsRead more

Peanut Tofu Stir Fry (Vegan + GF)

Peanut Tofu Stir Fry (Vegan + GF)

This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner!  My main goal for this dish was to find a way to cook an entirely plant-based dish using tofu that could be enjoyed by vegans and omnivores alike. So don’t stop reading this just because you’re not vegan or gluten-free,Read more

Vegan Miso Pumpkin Soup (GF)

Vegan Miso Pumpkin Soup (GF)

Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup.  I used kabocha pumpkin for this – it’s a Japanese variety of winter squash, which I’ve used for this soup as it has a sweeter and silkier texture than normal pumpkin, meaning it tastes nicer and givesRead more