Mediterranean Chickpea Tuna Pittas (Vegan + GF)

Mediterranean Chickpea Tuna Pittas (Vegan + GF)

These Mediterranean Chickpea Tuna Pittas are easy to make, packed full of plant-based goodness, and so delicious! I’ve previously used chickpea ‘tuna mayo’ to make this salad and these little onigiri, and love its taste and texture. Obviously it doesn’t taste exactly like tuna mayo, but it’s a great substitute as it serves a similar purposeRead more

Lazy Falafel (Vegan + GF)

Lazy Falafel (Vegan + GF)

Hello lovely readers, please meet life-changing Lazy Falafel. I repeat, life-changing.  What’s not to love about falafel? As a university student I would often visit Taste of Cambridge. Also chummily known as ‘The Falafel Van’, this itinerant eatery can be found on the corner of Market Street, usually attached to a flock of loyal customers. Their well-knownRead more

Vegan Chickpea Mayonnaise Salad (GF)

Vegan Chickpea Mayonnaise Salad (GF)

This Vegan Chickpea Mayonnaise Salad is easy to make, light but satisfying, and beautifully colourful! The star ingredient is a delicious chickpea paste, which I’ve previously used to make onigiri. It’s made of smashed chickpeas, tahini, mustard and apple cider vinegar. The slightly acidic taste and the interesting texture (creamy from the tahini, meaty from theRead more

Fig Tahini Sundae (Vegan + GF)

Fig Tahini Sundae [VEGAN/GLUTEN-FREE]

I made us another autumnal sundae! This Fig Tahini Sundae is another perfect way to make use of the last of the seasonal figs.   Tahini may sound like a strange choice in a sundae, but it works really well in sweet as well as savoury dishes. Sweetened tahini has a halva-like flavour, which pairs beautifully withRead more

Broccoli and Edamame with Sesame Dressing

Broccoli and Edamame with Sesame Dressing

This Broccoli and Edamame with Sesame Dressing is a quick, easy and delicious side dish that will compliment almost any meal.  First, let’s talk about the Sesame Dressing. It’s inspired by this sesame dressing that I always buy when I’m in Japan. The dressing is creamy, salty-sweet and insanely moreish. I use it for absolutely anything greenRead more

Vegan Tuna Mayonnaise Onigiri (GF)

Vegan Tuna Mayonnaise Onigiri (GF)

These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re looking to expand your picnic/packed lunch experience beyond the not-so-exciting scope of the humble sandwich.   Onigiri are balls of rice stuffed with a savoury filling, shaped into a triangular shape and covered in nori seaweed. They are sold widely in supermarkets,Read more

Sesame Ice Cream No-Churn (Vegan)

Sesame Ice Cream No-Churn 3-Ingredients (Vegan)

I first tried sesame ice cream at Bone Daddies in London and loved it immediately! It might sound really weird, but it’s so so delicious and you’ll love it if you try it, I promise! It’s a popular ice cream flavour in Japan and probably one of my favourite flavours ever!  So I got to workRead more

Sundried Tomato Hummus (Vegan + GF)

Sundried Tomato Hummus (Vegan + GF)

This homemade Sundried Tomato Hummus is ridiculously quick and easy to make and much healthier and cheaper than the shop-bought version. It’s great for a quick lunch but also makes a highly shareable (and easily prepared ahead) appetiser if you’re having a dinner party – your guests will be very impressed when you tell them the hummus isRead more