Vegan Tofu Yakitori Skewers (GF)

Vegan Tofu Yakitori Skewers (GF)

These Vegan Tofu Yakitori Skewers are super easy to make and just as delicious as the traditional version! Yakitori, which is skewered chicken cooked over a charcoal fire or grill, is a popular Japanese dish. It’s seasoned by being dipped in a tare, a salty-sweet sauce made with soy sauce, mirin (Japanese sweetened rice wine), sake and sugar.Read more

Vegan Oyster Mushroom Bibimbap (GF)

Vegan Oyster Mushroom Bibimbap (GF)

This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy!  I’m not going to claim that this version of the traditional Korean dish Bibimbap is in any way an authentic recipe. It’s more a loose variation that I’ve made vegan. Bibimbap usually consists of a bowl of rice topped with various vegetables,Read more