Vegan Potato Dauphinoise Gratin (GF)

Vegan Potato Dauphinoise Gratin (GF)

This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish. What I love about this Vegan Potato Dauphinoise Gratin (you may call it potato casserole or scalloped potatoes in your part of the world!) is that it really gives you the best of both potato-side-dish worlds. A golden brown, crispy top hidesRead more

Clementine French Bean Chicory Hazelnut Salad (Vegan + GF)

Clementine French Bean Chicory Hazelnut Salad (Vegan + GF)

This Clementine French Bean Chicory Hazelnut Salad was inspired by the autumnal salads I posted last month (like this Apple Fig and Walnut salad and this Persimmon Avocado and Rocket salad).  This one here is a slightly more festive salad that’s perfect for winter, and especially Christmas! I initially tried to make this salad with persimmons insteadRead more

Purple Sweet Potato Split (Vegan + GF)

Purple Sweet Potato Split (Vegan + GF)

This Purple Sweet Potato Split makes the best healthy dessert! It’s easy to make, so delicious and also happens to be vegan and gluten-free! This recipe was inspired my love of ice cream, purple sweet potatoes, and Japanese dessert flavours in general. I love the combination of the soft, warm purple baked sweet potato and the melt-in-your-mouth vanilla iceRead more

Pumpkin Sage White Bean Hummus (Vegan + GF)

Pumpkin Sage White Bean Hummus (Vegan + GF)

This Pumpkin Sage White Bean Hummus was inspired by my love of unusual hummus recipes, pumpkin, and autumnal produce in general.   I absolutely love the combination of the creamy white beans, sweet pumpkin, and aromatic sage. Roasted pumpkin seeds add a lovely contrasting crunch and drizzling with chilli oil will really take this hummus to the next level!  After makingRead more

Persimmon Avocado Rocket Salad (Vegan + GF)

Persimmon Avocado Rocket Salad (Vegan + GF)

This Persimmon Avocado Rocket Salad was inspired by my love of fruity salads, persimmons, and all things autumn! I loved the autumnal salad I posted recently so much that I started thinking about other seasonal salads I could make.  This Persimmon Avocado Rocket Salad features everything that a good salad should, in my opinion – fresh fruit, dried fruit,Read more

Gluten-Free Vegan Strawberry Trifle

Gluten-Free Vegan Strawberry Trifle

This Gluten-Free Vegan Strawberry Trifle is easy to make, perfectly sweet, and every bit as rich and indulgent as the traditonal version. I absolutely love the combination of the sweet and slightly boozy strawberry jelly, gorgeously runny custard and rich, creamy coconut whipped cream – you definitely won’t notice the difference! The bottom layer starts withRead more

Apple Fig Walnut Rocket Salad (Vegan + GF)

Apple Fig Walnut Rocket Salad (Vegan + GF)

I absolutely love the combination of flavours and textures in this Apple Fig Walnut Rocket Salad!  I’d been wanting to make a salad for autumn/winter for a while, but had a hard time finding flavour combinations that would work without a cheese (namely goats cheese or blue cheese) to tie them together. I love savouryRead more

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

Miso French Beans Brussels Sprouts and Walnuts (Vegan + GF)

This dish of Miso French Beans Brussels Sprouts and Walnuts is just the recipe you need right now to make those seasonal greens much more exciting. This dish transforms even the most unpopular of vegetables (i.e. Brussels sprouts) into something delicious that everyone will actively want to eat! It all starts off with some shredded BrusselsRead more

Prezzo-Inspired Italian Hummus (Vegan + GF)

Prezzo-Inspired Italian Hummus (Vegan + GF)

This Prezzo-Inspired Italian Hummus was inspired by a recent trip to Prezzo. I tried their Italian Hummus and really loved it, so decided to make my own inspired version at home. One of the most popular post on my blog is this Wagamama-Inspired Salad Dressing, so I thought doing more restaurant-inspired recipe posts was the wayRead more